ALOO PIE WITH APPLE-MANGO CHUTNEY
Provided by Food Network
Time 1h40m
Yield 8 pies; 4 servings of 2 pies each
Number Of Ingredients 23
Steps:
- For the chutney: Place the mangoes, apple, brown sugar, ginger, and hot pepper in a food processor and pulse until the mixture is chunky and well combined. Transfer to a medium saucepot and bring to a simmer over medium-high heat. Add the vinegar, season to taste with salt and pepper, and continue to simmer until the fruit is tender and the vinegar has mellowed slightly, stirring occasionally to prevent sticking. Remove from the heat and set aside. Serve warm or at room temperature.
- For the pie filling: In a large skillet, heat the vegetable oil over medium-high heat. Add the potato, onion, pepper, celery, and garlic and cook until softened, about 6 minutes. Add the cumin, salt, and pepper. Mix well to ensure that all the vegetables are seasoned. Once the potatoes start to brown, add the vegetable broth, bring to a boil then reduce heat to simmer. Once the liquid begins to reduce add the shrimp and cover skillet. Remove the cover once all the liquid has been absorbed, about 25 minutes. Remove from the heat and allow to cool to room temperature.
- For the dough: In a large mixing bowl, combine the flour, baking powder, curry powder, and 1/2 teaspoon salt. Slowly add the water until the dough is well formed and soft but not sticky (you may not use all the water). Knead for 2 minutes on a lightly floured surface and then place in a large bowl to rest for at least 15 minutes. Cover the bowl with a moist cloth or flip the bowl over on a clean prep surface and let sit until ready to use.
- Heat the oil in a pot to 360 degrees F. Divide the dough into 8 balls. Flatten into 4-inch circles and place a heaping spoonful of mixture in the center, taking care not to overfill. Wet one edge with water, fold over and seal by pinching the edges with fingers or floured fork. Gently add each pie into the hot oil and fry on both sides until golden brown, 3 to 5 minutes. Drain on brown paper or paper towels.
- Serve the pies with the apple-mango chutney.
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Isha Styles Pro Wardell
[email protected]This aloo pie is a great way to impress your friends and family.
Sharif Afridi
[email protected]I will definitely be making this aloo pie again.
sirag mohamed
[email protected]This aloo pie is a delicious and easy-to-make dish.
migdalia berrios
[email protected]I highly recommend this aloo pie recipe.
Kashif Shahzad
[email protected]This aloo pie is a must-try for any fan of Indian cuisine.
English teacher
[email protected]I can't wait to try this recipe again with different fillings.
Jevin Jevrishan
[email protected]The apple-mango chutney is the perfect accompaniment to the aloo pie.
Adri Misj
[email protected]This aloo pie is a great way to use up leftover mashed potatoes.
Rana Faysal
[email protected]I would definitely recommend this recipe to anyone who loves Indian food.
Younis Khan
[email protected]Overall, I thought this aloo pie was a great recipe. It was easy to make and the results were delicious.
Sanzu Budi
[email protected]I had some trouble getting the crust to brown evenly, but the pie still tasted great.
Yaqoob Khan44566
[email protected]The aloo pie was a bit too spicy for my taste, but I was able to tone it down by using less chili powder.
James Okallo
[email protected]This recipe is a keeper! I will definitely be making this aloo pie again.
Irfan khan
[email protected]The crust was perfectly flaky and the filling was creamy and flavorful.
Lewis Clarke
[email protected]I'm not usually a fan of aloo pies, but this recipe changed my mind. It was so flavorful and delicious.
Sherin Momand
[email protected]This aloo pie was a hit at my potluck party. Everyone loved the unique flavor combination.
Roselyn Abugri
[email protected]I love how versatile this recipe is. I was able to use leftover mashed potatoes, and I also added some chopped carrots and peas to the filling.
Estella Brooks
[email protected]The apple-mango chutney really made this dish. It added a sweetness and tanginess that balanced out the spices perfectly.
Sajila G Sajila G
[email protected]I've never had aloo pie before, but this recipe was so easy to follow and the results were amazing. Definitely a new favorite!
Sanwal Ali
[email protected]This aloo pie was an absolute delight! The flavors of the potatoes, spices, and chutney came together perfectly.