ALOO PHUJIA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
Provided by CHRISTYJ
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in a medium size skillet.
- Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
- Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.
Nutrition Facts : Calories 235.4 calories, Carbohydrate 25.7 g, Fat 14.1 g, Fiber 4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 593.4 mg, Sugar 4 g
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Mohidul Islam
[email protected]These pakoras are delicious! I love the combination of spices and the crispy texture.
Pinky Alpaca
[email protected]I've tried many aloo phujia recipes, but this one is by far the best. The pakoras are crispy, flavorful, and not greasy at all.
Ari Deleve
[email protected]These pakoras are amazing! They're crispy on the outside and fluffy on the inside. I love the flavor of the spices.
Hopella Adams amioyistio
[email protected]These pakoras are so easy to make and they taste delicious. I love serving them with green chutney and tamarind sauce.
Isuru Nimesh madusanka
[email protected]I made these pakoras for my family and they loved them! They were crispy and flavorful. I will definitely be making them again.
Mr Nobita
[email protected]These pakoras are amazing! They're so crispy and flavorful. I love dipping them in tamarind sauce.
Xolani Moyo
[email protected]I've made this recipe several times and it's always a hit. The pakoras are delicious and easy to make.
Gabriela Espinoza
[email protected]This is my go-to recipe for aloo phujia. The pakoras are always crispy and flavorful. I love serving them with green chutney and tamarind sauce.
Elizabeth Roach
[email protected]These pakoras are so good! I love the combination of spices and the crispy texture.
Angel Vanity
[email protected]I made these pakoras for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and fluffy on the inside.
Fardeen Jan
[email protected]I was looking for a good aloo phujia recipe and this one didn't disappoint. The pakoras were crispy and flavorful. I will definitely be making this recipe again.
Murkho Sudirvai
[email protected]These pakoras were delicious! I made them for my husband and he loved them. They were crispy and flavorful.
Wendy Rose
[email protected]I love this recipe! The pakoras are always a hit with my friends and family. They're so easy to make and they taste delicious.
Eugine Kipkosgei
[email protected]I followed the recipe exactly and the pakoras turned out perfect. They were crispy, flavorful, and not greasy at all. Highly recommend this recipe!
Ramzan Bandel
[email protected]These aloo phujia were amazing! So easy to make and they taste incredible. I'll be making these again and again.
Irma Morales
[email protected]Made this for a party and everyone raved about it. The pakoras were so flavorful and addictive. Will definitely make it again!
akki aslam
[email protected]This aloo phujia recipe was a hit! The pakoras were crispy on the outside and fluffy on the inside. I served them with green chutney and tamarind sauce. My family loved them!