ALOO PARATHA (INDIAN POTATO-STUFFED FLATBREADS)
This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!
Provided by skat5762
Categories Breads
Time 1h30m
Yield 6-12 serving(s)
Number Of Ingredients 12
Steps:
- Boil potatoes in salted water to cover, until tender.
- While potatoes cook, mix the flours, cumin, and 1 teaspoon of salt.
- Add 2 tablespoons of oil, then water.
- Mix until this becomes a defined (albeit sticky) ball of dough.
- Remove and knead until smooth, adding flour or water as necessary.
- Cover dough with plastic wrap and set aside while preparing potatoes.
- When potatoes are finished (tender), remove, drain and mash them with cayenne, salt, pepper, citrus juice, olives and 1 tablespoon of oil.
- Taste and adjust seasonings as necessary.
- On a lightly floured surface, roll dough into 12-inch long snake and cut into 12 pieces.
- Roll each piece into about 4-inch round.
- Spoon 1-2 tablespoon of potato mixture into round, then fold over edges to enclose completely.
- Pinch dough closed and press down to distribute filling evenly.
- Heat a large cast iron pan over medium-high heat for 2-3 minutes.
- Add another tablespoon of oil to skillet, then pour out (you just want a thin film of oil on pan).
- Cook each bread for about 3 minutes per side, until brown spots appear.
- Repeat until all are done.
- Serve hot or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christopher Savage
[email protected]These aloo parathas were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
Tanvir Rahman
[email protected]These aloo parathas were delicious! I loved the crispy edges and the soft and fluffy interiors. I will definitely be making these again.
Richard Brooke
[email protected]These aloo parathas were a bit too thick for my taste. I think I would have liked them better if I had rolled them out thinner.
Jobayer Job
[email protected]These aloo parathas were delicious! I loved the way the spices complemented the potato filling. I will definitely be making these again.
Tim Northcott
[email protected]These aloo parathas were a bit too dry for my taste. I think I would have liked them better if I had added more ghee.
okunrin aiku
[email protected]These aloo parathas were a bit too spicy for my taste. I think I would have liked them better if I had used less chili powder.
Siadah Derrick
[email protected]These aloo parathas were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Ryeann Donkersley
[email protected]These aloo parathas were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
Natahcia Register
[email protected]These aloo parathas were a bit bland for my taste. I think I would have liked them better if I had added more spices to the filling.
Daisha Harris
[email protected]I'm not a vegetarian, but I really enjoyed these aloo parathas. The potato filling was so flavorful and the flatbreads were so soft and flaky.
April Delgado
[email protected]These aloo parathas were delicious! I especially loved the crispy edges. I will definitely be making these again.
Dinna Gray
[email protected]I followed the recipe exactly and my aloo parathas turned out great! The only thing I would change is to add a bit more salt to the filling.
Mateo Obajdin
[email protected]These aloo parathas were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The end result was delicious and I'll definitely be making them again.
PedroKas
[email protected]I'm not usually a big fan of parathas, but these aloo parathas were amazing! The potato filling was so flavorful and the flatbreads were so soft and flaky.
neveed hassan
[email protected]These aloo parathas were a hit at my dinner party last night! The filling was perfectly spiced and the flatbreads were cooked to perfection. Everyone raved about them.