ALOO METHI
Make and share this Aloo Methi recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and add onion and fry till golden. Add cumin seeds and dry red chilies.
- When cumin seeds are done and chilies turn brown add salt, turmeric, chili powder and chopped tomato. Sauté foe a moment.Add methi and 1 cup water and cook on a medium flame.till done and till water is fully absorbed.
- Now add potatoes and 1/2cup water and mix well. Cook till potatoes are done.
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Apoun Barman
[email protected]Overall, I thought this aloo methi recipe was just okay. It wasn't bad, but it wasn't anything special either.
Khemi Butler
[email protected]The potatoes in my aloo methi were a bit undercooked. I think I'll cook them for a few minutes longer next time.
Md Tafziz
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less chili next time.
Roni Mirdha
[email protected]I'm not sure what I did wrong, but my aloo methi turned out really bland. I think I might have added too much water.
Dextar Kelly
[email protected]I'm always looking for new and interesting vegetarian recipes. This aloo methi recipe fits the bill perfectly. It's healthy, delicious, and easy to make.
banele zondo
[email protected]This dish is so versatile. I've served it with rice, roti, and even quinoa. It's always delicious.
Laura Leonard
[email protected]I'm not usually a big fan of fenugreek leaves, but they were surprisingly good in this dish. They added a nice bitterness that balanced out the sweetness of the potatoes.
Ghaddson Standy
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few extra potatoes on hand and this is a delicious way to use them up.
Moh Sadaqat
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
David Nadeau
[email protected]This aloo methi recipe is a keeper! It's going to be a regular in my dinner rotation.
Sandhanamogan Sandhanamogan
[email protected]I love the combination of potatoes and fenugreek leaves in this dish. It's so flavorful and satisfying.
da beast
[email protected]This was my first time making aloo methi and I was really happy with how it turned out. The recipe was easy to follow and the dish was full of flavor.
Alberto Pimentel
[email protected]I've made this aloo methi recipe several times now and it's always a hit with my family. It's so easy to make and the results are always delicious.
Ram Sarma
[email protected]This aloo methi recipe was outstanding! The flavors were perfectly balanced and the dish was so comforting. I especially loved the addition of the fenugreek leaves, which gave the dish a unique and delicious flavor.