ALOO MATAR KA PULAO ( INDIAN RICE WITH POTATOES AND PEAS )
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Provided by SusieQusie
Categories Potato
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash rice and soak in 2 cups of water for an hour. Drain well.
- In a heavy pan, heat the butter and add the cumin and the ginger.
- When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
- Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
- Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valerie Drywater
drywatervalerie78@hotmail.comThis pulao is a great comfort food. It's always a hit with my family and friends.
Osin Oz
o-oz@yahoo.comI love the aroma of this pulao when it's cooking. It fills my whole house with a warm and inviting smell.
Deniece Powell
p.d@gmail.comThis pulao is a great way to get my kids to eat their vegetables.
Saacid ismaaciil
s.i18@gmail.comI've never made pulao before, but this recipe made it easy. I'm definitely going to try other pulao recipes in the future.
zaram bacha
bachaz54@hotmail.comThis pulao is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Purnendu Chakryborty
cpurnendu2@yahoo.comI love the way the spices in this pulao bloom in my mouth.
horran fatima
fh@yahoo.comThis pulao is a great way to warm up on a cold day.
Nwalozie Jocelyne
j.nwalozie98@yahoo.comI made this pulao for a potluck, and it was a huge success. Everyone loved it!
Dipak kumar Danuwar
danuwar_d@hotmail.comThis pulao is a great vegetarian option. It's packed with protein and vegetables, and it's really flavorful.
Samandar Haydarov
haydarov.s16@hotmail.comI love the addition of peas to this pulao. They add a nice pop of color and flavor.
Saidu Abdullahi Babangata
s_babangata@yahoo.comThis pulao is a great way to use up leftover rice. I always have some rice leftover from dinner, and this is a great way to turn it into a new and exciting dish.
Mussa Gujjar
g_m25@hotmail.co.ukI was pleasantly surprised by how easy this pulao was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and flavorful dish that my whole family enjoyed.
H Kawsar
kawsar10@yahoo.comI've made this pulao several times now, and it's always a crowd-pleaser. The potatoes and peas add a nice texture and flavor to the rice, and the spices give it a warm and inviting aroma.
Sandra Perez
sperez12@gmail.comThis aloo matar ka pulao was a hit with my family! The flavors were so rich and complex, and the rice was cooked to perfection. I will definitely be making this again.