ALOO MATAR KA PULAO ( INDIAN RICE WITH POTATOES AND PEAS )
Found the recipe on an Indian cooking website & believe it to be the same dish that my friend Raksha used to make for me.
Provided by SusieQusie
Categories Potato
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash rice and soak in 2 cups of water for an hour. Drain well.
- In a heavy pan, heat the butter and add the cumin and the ginger.
- When the ginger becomes a light brown, add the peas and potatoes, coriander, garam masala, salt and turmeric. Stir-fry till well mixed.
- Add the drained rice & 4 cups of water, bring to a boil uncovered, then lower the heat to simmer and cover. The rice should be done in 10 minutes.
- Serve hot.
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Valerie Drywater
[email protected]This pulao is a great comfort food. It's always a hit with my family and friends.
Osin Oz
[email protected]I love the aroma of this pulao when it's cooking. It fills my whole house with a warm and inviting smell.
Deniece Powell
[email protected]This pulao is a great way to get my kids to eat their vegetables.
Saacid ismaaciil
[email protected]I've never made pulao before, but this recipe made it easy. I'm definitely going to try other pulao recipes in the future.
zaram bacha
[email protected]This pulao is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Purnendu Chakryborty
[email protected]I love the way the spices in this pulao bloom in my mouth.
horran fatima
[email protected]This pulao is a great way to warm up on a cold day.
Nwalozie Jocelyne
[email protected]I made this pulao for a potluck, and it was a huge success. Everyone loved it!
Dipak kumar Danuwar
[email protected]This pulao is a great vegetarian option. It's packed with protein and vegetables, and it's really flavorful.
Samandar Haydarov
[email protected]I love the addition of peas to this pulao. They add a nice pop of color and flavor.
Saidu Abdullahi Babangata
[email protected]This pulao is a great way to use up leftover rice. I always have some rice leftover from dinner, and this is a great way to turn it into a new and exciting dish.
Mussa Gujjar
[email protected]I was pleasantly surprised by how easy this pulao was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and flavorful dish that my whole family enjoyed.
H Kawsar
[email protected]I've made this pulao several times now, and it's always a crowd-pleaser. The potatoes and peas add a nice texture and flavor to the rice, and the spices give it a warm and inviting aroma.
Sandra Perez
[email protected]This aloo matar ka pulao was a hit with my family! The flavors were so rich and complex, and the rice was cooked to perfection. I will definitely be making this again.