ALOO MATAR
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.
Provided by Vaijayanti Tamhankar
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf.
- Stir the tomato puree, garam masala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. Mix in the cilantro and continue cooking about 2 minutes.
Nutrition Facts : Calories 486.8 calories, Carbohydrate 81.7 g, Fat 14.5 g, Fiber 9.7 g, Protein 9 g, SaturatedFat 2.3 g, Sodium 897.9 mg, Sugar 9.8 g
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sonu rai
[email protected]This recipe looks delicious! I can't wait to try it.
Yorlendy Castillo
[email protected]I'm going to make this recipe for my next dinner party.
Nomusa Mguni-Mhlanga
[email protected]This dish is a must-try for any fan of Indian food.
Shahed Rahman
[email protected]I'm not a big fan of aloo matar, but this recipe changed my mind. It's so flavorful and delicious.
Jennie Lisa
[email protected]This recipe is a great way to use up leftover potatoes and peas.
Sambridhi Adhikari
[email protected]The flavors in this dish are amazing! I can't wait to make it again.
Jilalu Ab
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Beki King
[email protected]This recipe is a keeper! It's now my go-to aloo matar recipe. Thanks for sharing!
Kibriya Khan
[email protected]I've tried many aloo matar recipes, but this one is by far the best. The potatoes and peas were cooked perfectly, and the spices were just right.
Bettie Sherry
[email protected]This aloo matar recipe was a hit with my family! The flavors were incredible, and the dish was incredibly easy to make. I'll definitely be making it again.