ALOO KURMA (POTATO CURRY) RECIPE BY TASTY
Here's what you need: potato, olive oil, whole spice, curry leaves, onion, ginger garlic paste, tomato, green chiles, cashews, poppy seeds, coconut powder, garam masala, red chili powder, water, salt, turmeric powder, coriander leaves
Provided by Sravani Kathi
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Add cashews, poppy seeds, coconut powder, and a little water in a blender and grind into a fine paste.
- Heat a pan on medium-high heat and add oil.
- Add in the whole spices and curry leaves, after a minute add in the chopped onion, green chilies, little salt, turmeric powder, mix and cook until the onions are translucent.
- Add the ginger garlic paste and mix well. Let cook for 2 minutes.
- Add chopped tomatoes and a little salt and cook until tomatoes are done.
- Add in the cubed potatoes, red chili powder, garam masala, salt according to taste, and ground spices mixture and mix well. Then, add water, level until the whole mixture is just immersed and mix well.
- Cover and cook on medium heat for about 15 - 20 minutes or longer if the potato is not cooked, stirring in between
- Turn off the heat, garnish with coriander leaves and serve with naan or rice.
Nutrition Facts : Calories 318 calories, Carbohydrate 46 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, Sugar 5 grams
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Karen Taylor
[email protected]I'm not a big fan of Indian food, but this aloo kurma was surprisingly good. The potatoes were cooked to perfection and the sauce was creamy and flavorful. I would definitely make this again.
Rajon Tansal
[email protected]This dish is a great way to use up leftover rice. I had some leftover rice from a takeout order, and I used it to make this aloo kurma. It turned out so well! The rice was fluffy and flavorful, and the sauce was creamy and rich. I will definitely be
Asad Pansota
[email protected]This dish is a great option for a party or potluck. It's easy to make and can be served hot or cold. I love to make this dish ahead of time and then bring it to parties. It's always a hit!
Chelsea Dion
[email protected]This dish is a great way to get your daily dose of vegetables. The potatoes are packed with nutrients, and the sauce is full of healthy spices. I love to serve this dish with rice or naan bread.
Cecy Romero
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and I used them to make this aloo kurma. It turned out so well! The vegetables were tender and flavorful, and the sauce was creamy and rich. I wi
Leigh Alberts
[email protected]I'm always looking for new and exciting ways to cook potatoes, and this aloo kurma is a great option. The potatoes are cooked in a creamy and flavorful sauce, and the addition of the cashews gives the dish a nice crunch. I will definitely be making t
Syed Naqvi
[email protected]This dish is a great way to use up leftover chicken. I had some leftover chicken from a roasted chicken dinner, and I used it to make this aloo kurma. It turned out so well! The chicken was tender and flavorful, and the sauce was creamy and rich. I w
Rokeeb Ali
[email protected]I love to experiment with different cuisines, and this aloo kurma is a great example of how delicious Indian food can be. The flavors are so complex and flavorful, and the potatoes are cooked to perfection. I will definitely be making this again soon
Elizabeth Mboya
[email protected]This aloo kurma is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to eat. This is a great option for busy weeknights or for when you're entertaining guests.
Alpha Racer
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love potatoes, and they loved this aloo kurma. The sauce is creamy and flavorful, and the potatoes are soft and tender. I will definitely be making this again for my kids.
MR RAIHAN
[email protected]I'm a vegetarian, so I'm always looking for new and exciting meatless dishes. This aloo kurma is a great option! The potatoes are the star of the show, and the sauce is creamy and flavorful. I love to serve this dish with rice or naan bread.
KASHAN Kashi
[email protected]This dish is a great way to use up leftover potatoes. I had some leftover mashed potatoes from Thanksgiving dinner, and I used them to make this aloo kurma. It turned out so well! The potatoes were soft and flavorful, and the sauce was creamy and ric
Mureed Abbas
[email protected]I'm always looking for new and exciting aloo kurma recipes, and this one definitely fits the bill. The addition of the tamarind paste gives the dish a unique and tangy flavor that I really enjoyed. I will definitely be making this again soon.
Hosneara Pinky
[email protected]This aloo kurma is the perfect comfort food. It's hearty and filling, and the flavors are so comforting. I love to make this dish on a cold winter day. It always warms me up and makes me feel happy.
Quraish Muha lutaaya
[email protected]I made this dish for a party and it was a huge success! Everyone loved it and I got so many compliments. The potatoes were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again for my next party.
Maan Malik
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and flavorful aloo kurma that my whole family enjoyed.
Faza Gabriel Payai
[email protected]This dish was a hit with my family! The potatoes were soft and flavorful, and the sauce was creamy and rich. I loved the addition of the cashews, which gave the dish a nice crunch. I will definitely be making this again soon.
Xavior Williams
[email protected]I've tried many aloo kurma recipes, but this one is by far the best. The flavors are perfectly balanced and the potatoes are cooked to perfection. I especially love the addition of the green chilies, which give the dish a nice kick. This is now my go
Palwasha Khan
[email protected]This aloo kurma was absolutely delicious! The potatoes were tender and the sauce was creamy and flavorful. I loved the addition of the yogurt and coconut milk, which gave the dish a rich and tangy flavor. I will definitely be making this again!