ALOO KOFTA (FRIED POTATO BALLS)
Provided by Elaine Louie
Categories dinner, lunch, appetizer, side dish
Time 40m
Yield 16 small balls (4 servings)
Number Of Ingredients 11
Steps:
- Place the potatoes in a medium saucepan, and add cold water to cover by an inch. Bring to a boil, lower heat, and simmer until potatoes are fork tender, about 15 minutes. Drain, and mash with a fork.
- In a large skillet over medium heat, combine 1 tablespoon oil, ginger, garlic, chili, and chili flakes. Sauté until ginger and garlic are golden brown. Add mashed potatoes, turmeric, cornstarch, lemon juice and cilantro. Reduce heat to low, and cook for 5 minutes, stirring often. Season with salt to taste.
- Remove potatoes from heat and allow to cool to room temperature. Meanwhile, heat vegetable oil to a deep fryer or wok to 350 degrees.
- Make 16 balls, about 1 1/2 inches in diameter, from the potato mixture. Working in batches if necessary, fry balls until golden brown, about 6 to 8 minutes. Drain on paper towels, and serve hot.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 19 grams, Carbohydrate 25 grams, Fat 22 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 324 milligrams, Sugar 1 gram, TransFat 0 grams
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Siobhan Yadon
[email protected]I'm surprised this recipe has so many good reviews.
Mr Jahid
[email protected]Do not waste your time with this recipe.
Anthony Grayless
[email protected]Worst aloo kofta I've ever had.
Minarul Rahman
[email protected]I would not recommend this recipe.
Jadejamahesh
[email protected]I'm not sure what I did wrong, but these were a disaster.
Sumanasiri Epage
[email protected]I followed the recipe exactly and they still didn't turn out right.
Joseph Kyoko
[email protected]Not as good as I hoped.
Hirut Abayneh
[email protected]A bit too spicy for me, but still good.
Emily Thacker
[email protected]Easy to make and delicious.
Hyellamumulanti Magaji
[email protected]Perfect for a party.
Zoumara Suber
[email protected]I'll definitely be making this again.
Fahme elverboo12
[email protected]5 stars!
RAY MAX
[email protected]Delicious!
Samantha Ramirez
[email protected]Aloo kofta is one of my favorite dishes, and this recipe is the best I've tried so far.
Lily'ana Nelson
[email protected]These aloo kofta were so good! I used a different type of potato than the recipe called for, but they still turned out great.
Brian Bleau
[email protected]I'm not a vegetarian, but I really enjoyed these aloo kofta. They're a great way to get your daily dose of vegetables.
Rosemary Amir
[email protected]The aloo kofta were a bit too spicy for my taste, but I still enjoyed them. I'll try using less chili powder next time.
Nickolaus Brown
[email protected]I've never made aloo kofta before, but this recipe was easy to follow and the results were delicious! I'll definitely be making this again.
Raiah Winchester
[email protected]These aloo kofta were a hit at my dinner party! Everyone loved the crispy exterior and the soft, flavorful interior.