ALOO GOBI (PUNJABI-STYLE CAULIFLOWER AND POTATOES WITH GINGER)
This everyday cauliflower and potato dish is generally eaten with flatbreads (rotis or parathas) as well as a yogurt relish and some pickles. You may serve it as part of any meal, along with greens, beans and rice or bread.
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put the oil in a large frying pan and set over medium heat. When it is hot, put in the potatoes and fry them until they are golden and almost tender, about 10 minutes. Lift the potatoes out with a slotted spoon, and drain on paper towels. Turn the heat to medium-high, put in the cauliflower florets, and fry for 3 to 4 minutes, until they are golden brown. Lift the cauliflower out with a slotted spoon and drain on paper towels. Turn the heat off. Remove all the oil from the frying pan except for 2 tablespoons (the extra oil can be drained and reused). Turn the heat to medium-high and put in the ginger. Stir for 10 seconds. Now return the potatoes and cauliflower to the pan. Turn the heat down to medium. Put in the turmeric, salt, cayenne, cumin, and coriander. Stir gently to coat the vegetables with the spices. Add 3 tablespoons of water. Stir once and cover the pan. Turn the heat down to low and cook very gently for 4 minutes. Add the cilantro and toss gently. Serve hot.
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Camila Rudolf
[email protected]This recipe is missing some key ingredients. I'm not sure it will turn out well.
Jessica marie Rodriguez
[email protected]This recipe is too complicated. I'm looking for something simpler.
lionel castro
[email protected]I don't have any garam masala. Can I use another spice blend?
Nomthandazo Mgabile
[email protected]I'm allergic to peanuts. Can I substitute another nut, like almonds or cashews?
99ARJUNSONI99 SONI
[email protected]This recipe seems a bit too spicy for me. I might reduce the amount of chili powder.
Waseem Ali napar
[email protected]I'm not sure about the addition of ginger. I might try it without the ginger the first time.
Ram Prasad Mandal
[email protected]I'm not a huge fan of cauliflower, but I'm willing to give this recipe a try.
cherri cherri
[email protected]This recipe is on my to-cook list. I'm sure it will be a hit with my family.
kirabo
[email protected]I can't wait to try this recipe. It looks so delicious!
Pakhtoon Haroon
[email protected]This dish is a great way to show off your culinary skills.
Md. Munnap
[email protected]I'm always looking for new vegetarian dishes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Kiran Woli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are just as good.
Gadisa Abdaalla
[email protected]I love how versatile this dish is. You can add different spices or vegetables to suit your taste.
Sarabia Bros
[email protected]This dish is a great way to get your kids to eat their vegetables.
Dennis Ngacha
[email protected]I'm glad I found this recipe. It's a great way to use up leftover cauliflower and potatoes.
abhi sarker
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
abisth salas
[email protected]I love the addition of ginger in this recipe. It gives the dish a really nice flavor.
Mhir hossen
[email protected]This was my first time making aloo gobi and it turned out great! The instructions were easy to follow and the dish was delicious.
Usman Magid
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The cauliflower is roasted to perfection and the spices are just right.
Asif Hossain
[email protected]This aloo gobi recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and it's been a hit both times.