ALOO GOBI MATTAR - CAULIFLOWER, PEA AND POTATO CURRY
Steps:
- 1. 1 Heat oil in a large wok, karahi, or deep nonstick pan over high heat. Add onions and cumin seeds, and cook until onions are translucent. Then add the minced garlic, chunks of ginger and chili pepper. Sauté for 2 minutes, stirring frequently. 2. 2 Add all remaining spices, including salt. Stir well. 3. 3 Immediately add potato to pan. Stir until coated in oil and spices. Turn heat down to medium and sauté potato for 3-5 minutes, stirring frequently. 4. 4 Add chicken or vegetable stock, then put lid on pan, lower heat to medium-low and simmer for around 15 minutes. 5. 5 Add the cauliflower florets, grated ginger and lemon juice. Stir well. Replace lid, turn heat to low, and let simmer for about 10 minutes. If the ingredients are sticking to the pan, you can add a bit more stock or 1/4 cup of water at this point. 6. 6 Add frozen peas to pan, and stir ingredients. Cover and simmer for 10 more minutes. 7. 7 Turn off heat. Add half of the fresh cilantro, and mix thoroughly. Replace the lid, then allow to rest for 10 minutes before adjusting salt to taste and serving dish over rice. Garnish with remaining fresh cilantro.
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Elvis Mckinney
[email protected]Meh.
Denis Giitwa
[email protected]This Aloo Gobi Mattar was a disappointment. The vegetables were overcooked and the curry was too watery. I will not be making this again.
Prettynia Winston
[email protected]I found this Aloo Gobi Mattar to be a bit bland. I think it needed more spices and herbs to really bring out the flavor of the vegetables.
AMAGLO EDWIN
[email protected]This Aloo Gobi Mattar was a bit too spicy for my taste, but other than that it was delicious. I will definitely try making it again with less chili peppers.
kbgn kariyawasam
[email protected]Loved this Aloo Gobi Mattar! The flavors were perfect, and the vegetables were cooked to perfection. I will definitely be making this again.
Anamarie Rivera
[email protected]This Aloo Gobi Mattar was so easy to make, and it tasted amazing! The vegetables were cooked perfectly, and the curry was flavorful and creamy. I will definitely be making this again soon.
AR Sami
[email protected]I made this Aloo Gobi Mattar for a dinner party, and it was a huge success! Everyone loved the rich flavors and the tender vegetables. I will definitely be making this again for future parties.
rosie firkin
[email protected]Aloo Gobi Mattar is one of my favorite Indian dishes, and this recipe did not disappoint! The curry was creamy and flavorful, and the vegetables were cooked perfectly. I served it with basmati rice, and it was a perfect meal.
Jaydine Mqorwana
[email protected]This was my first time making Aloo Gobi Mattar, and it turned out great! I followed the recipe exactly, and it was easy to follow. The curry was delicious and flavorful, and I loved the combination of potatoes, cauliflower, and peas. I will definitel
Neelam Cheema
[email protected]This Aloo Gobi Mattar was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked perfectly. I especially loved the crispy cauliflower florets. Definitely a keeper!