ALOO GOBI MATTAR

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ALOO GOBI MATTAR image

Categories     Potato

Yield 6-8 servings

Number Of Ingredients 19

4 tbsp olive oil or ghee
2 large onions chopped into 1/2" chunks
1 tsp cumin seed
5 minced garlic cloves
2 tbsp fresh ginger peeled and minced
1 med hot green chili pepper
2 tsp tumeric
1 tbsp garam masala
2 tsp ground coriander
1 tsp salt
1 tsp fenugreek seeds
1 tsp grond cumin
3 med baking potatoes, peeled and chopped in to 3/4" cubes
1 c. veggie or chicken stock
1 large cauliflower cut into small florets
2 tbsp fresh ginger grated (inc juice)
1/2 lemon, juice of
1 cup frozen peas
1/3 c. fresh cilantro

Steps:

  • Heat oil over high heat in large wok or depp nonstick pan. Add onions and cumin seed and cook until onion is translucent. Add ginger, garlic and chili pepper stirring frequently 2 mins. Add all remaining spices including salt and stir well. Immediately add potatoes and stir until coated in old and spices. Turn heat down to med and saute for 3 to 5 mins stirring frequently. Add stock and put lid on pan lowering heat from med to med-low and simmer for 15 mins. Add cauliflower, grated ginger and lemon juice. Replace lid, set heat to low and let simmer for 10 mins. Add more stock or water if ingredients stick to the bottom of the pan. Add frozen peas and stir. cover and simmer for 10 more mins. Turn heat off and add cilantro mixing thoroughly. Allow to rest 10 mins and sale to taste.

KIRAH BUGG
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This dish is a great way to get your kids to eat their vegetables.


Roselle Arinola
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I'm not a great cook, but this recipe was easy to follow and the dish turned out great!


Rahma Roro
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This is the best aloo gobi matar recipe I've ever tried. I will definitely be making it again and again.


Mahamudul Shihab
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I made this dish for my vegetarian friends and they loved it! It's a great meatless option.


Abidur Rahman (Abir)
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This dish was a bit too oily for my taste. I would use less oil next time.


Frica Masetla
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I'm not a big fan of Indian food, but I really enjoyed this dish. The flavors were amazing.


Farheen Raifa
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This dish is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Jayden Mziray
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I've been making this dish for years and it's always a hit. It's a great comfort food.


Junior Phitso
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This dish was a bit too spicy for me, but my husband loved it.


January JuneApril
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I made this dish for a potluck and it was a huge success. Everyone raved about it.


5M1L3Y
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This is one of my favorite dishes to make. It's always a crowd-pleaser.


Fa Heem
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I followed the recipe exactly and the dish turned out perfectly. My family loved it!


Damyesh Khumar
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This dish was a bit bland for my taste. I would add more spices next time.


Bandhan Saha
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I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.


Ckzoemya Cuevas
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This recipe was easy to follow and the dish turned out great! I highly recommend it.


danush
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I made this dish for my family and they loved it! The aloo gobi matar was flavorful and satisfying.


Shan butt Shan butt
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This dish was absolutely delicious! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.


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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #potatoes     #vegetables     #asian     #indian     #stove-top     #cauliflower     #equipment     #4-hours-or-less