ALOO GOBI - CAULIFLOWER AND POTATOES
Make and share this Aloo Gobi - Cauliflower and Potatoes recipe from Food.com.
Provided by Zeke Koch
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large 12 to 14 inch skillet.
- When the oil is smoking, scatter in the fenugreek, fennel, cumin and red peppers.
- Stir once and add the cauliflower and potatoes.
- Stir lightly until coated with spices and oil.
- Turn heat down to medium.
- Add turmeric, ground coriander, salt and pepper.
- Sauté for 8-10 minutes.
- Add ¼ cup water and cover immediately.
- Turn heat very low and steam vegetables for 7-10 minutes (until tender).
- Sprinkle the garam masala over the vegetables, stir once and serve.
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Marco Struwig
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to cook cauliflower and potatoes.
__Honey_Lemon__
[email protected]I can't wait to try this recipe. It looks amazing.
Thaimi Hernandez
[email protected]This dish is a must-try for any fan of Indian food.
Earth Leader
[email protected]I highly recommend this recipe. It's a delicious, easy, and affordable way to enjoy cauliflower and potatoes.
Nahid Parween
[email protected]This dish is very filling and satisfying. It's a great meal to have on a cold night.
Olivia Jackson
[email protected]I love the crispy texture of the potatoes in this dish. It's a great contrast to the tender cauliflower.
Chance Line
[email protected]This dish is a great way to use up leftover cauliflower and potatoes. It's also a great way to get your kids to eat their vegetables.
Dami Dami
[email protected]I've made this dish several times and it always turns out perfectly. It's a great recipe to have on hand.
Rashida Coleman
[email protected]The spices in this dish are amazing. They really bring out the flavor of the cauliflower and potatoes.
Abdiaziz Power
[email protected]I love the combination of cauliflower and potatoes in this dish. It's a great way to get your veggies in.
Jani Brand
[email protected]This is one of my favorite Indian dishes. It's so flavorful and comforting.
Joseph Kilgore
[email protected]I highly recommend this recipe. It's a delicious, easy, and affordable way to enjoy cauliflower and potatoes.
Elizabeth s George
[email protected]This dish is also very affordable. It's a great way to feed a large family on a budget.
Kailey Eusea
[email protected]I'm a vegetarian and I love this dish. It's a great source of protein and fiber.
Riley Astra
[email protected]This dish is very versatile. I've added different spices and vegetables to it and it always turns out delicious.
Galaxy Universe
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover cauliflower and potatoes.
Bestbeats Forever
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the unique flavor and the crispy texture of the potatoes.
Mckenzie G
[email protected]This is a great recipe for a quick and easy weeknight meal. The dish was very flavorful and the leftovers were even better the next day.
Ola Mid3
[email protected]I'm not a huge fan of cauliflower, but this dish was really good. The potatoes were crispy and the cauliflower was tender. The spices were also very flavorful.
kauchar mia
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower and potatoes were cooked to perfection and the spices were amazing. I will definitely be making this again.