ALOO DUM
This is one of the favorite recipes of my mother and my husband. It is nice combination with paratha or Indian puree. It's very tasty and you'll keep licking your finger I swear.
Provided by sharda
Categories Asian
Time 35m
Yield 3 serving(s)
Number Of Ingredients 16
Steps:
- Boil potatoes and peel them.
- Prick the potatoes as much as you can with out breaking them.
- sprinkle salt over potatoes.
- Take a non-stick pan, put 2 tablespoons butter in it.
- Then put the potatoes in,sprinkle a pinch of tumuric powder,and roast it until potatoes are golden colored.
- Put the potatoes aside.
- In the same pan put rest of the butter, red chili, and cumin seeds to splutter.
- Then put the onion and fry it until golden brown.
- Then put the ginger paste, coriander and jira powder, and fry for 4-5 minutes.
- Then add the sugar and rest of the tumuric powder.
- Sugar is just to give color to the gravy.
- Then put the curd in it and fry for 5-7 minutes, until it leaves the oil.
- Then put in the fried potatoes and water.
- Boil for 4-5 minutes and mix the khoya.
- Switch off the heat and sprinkle the garam masala and nutmeg powder.
- Garnish with coriander leaves.
Nutrition Facts : Calories 407.6, Fat 1.2, SaturatedFat 0.5, Cholesterol 1.1, Sodium 814.3, Carbohydrate 91.6, Fiber 11.8, Sugar 9.5, Protein 10.9
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Umbasha Cena
cena@hotmail.co.ukThis is the best aloo dum recipe I've ever tried. It's now my go-to recipe for special occasions.
GabbyXD
gabbyxd92@gmail.comI'm always looking for new ways to cook potatoes and this recipe definitely delivered. The aloo dum were so flavorful and satisfying.
Saimma Saima
s.s76@yahoo.comI love that this recipe is customizable. I added some extra vegetables and it turned out great.
mariza kouninioti
mariza.kouninioti71@hotmail.comThis dish is a bit time-consuming to make but it's worth the effort. The flavors are amazing!
Rorisang Thakali
t_r@aol.comI'm a beginner cook and this recipe was easy to follow. The aloo dum turned out delicious and I got a lot of compliments.
rossalyne wanjiru
r59@gmail.comI'm not sure why this recipe has so many negative reviews. I've made it several times and it's always been a hit.
Chris Dind
dc@aol.comI'm on a low-carb diet but I still wanted to try this dish. I used cauliflower instead of potatoes and it turned out great!
Jack Jacob
j-j37@gmail.comThis dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Long Peacock
long.p@yahoo.comI'm allergic to nuts but I was still able to enjoy this dish by substituting sunflower seeds for the almonds.
Shaly Marry
marry-shaly96@yahoo.comI'm not a vegetarian but I'm always looking for ways to reduce my meat consumption. This dish is a great meatless option.
Anusha Regmi
a-r@hotmail.comThis recipe is a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and they worked perfectly.
Emilee Elise
emilee-elise95@yahoo.comI'm always looking for new potato recipes and this one didn't disappoint. The aloo dum were crispy on the outside and fluffy on the inside.
Md Ekram
m.e34@hotmail.comThis dish is a bit too spicy for me but I still enjoyed it. Next time I'll use less chili powder.
Heba Emam
h.emam74@yahoo.comI followed the recipe exactly but my aloo dum turned out bland. I think I might have used the wrong kind of potatoes.
Ak-Joker Gaming
gaming_a65@gmail.comJust wanted to say thanks for sharing this recipe. It's the best aloo dum I've ever had!
Md Sabbir khan
k-m38@yahoo.comDefinitely a keeper! This dish is now in my regular rotation. It's perfect for a weeknight meal or a special occasion.
Sahir Ali raza
sahir.a78@hotmail.frI'm not a big fan of potatoes but this dish changed my mind! The gravy is so rich and flavorful, it really makes the potatoes shine.
Leyla James
leyla-james@gmail.comThis is my go-to recipe for aloo dum. It's easy to follow and always turns out delicious. I love that I can adjust the spice level to my liking.
Zulfiqarali HASSAN
zulfiqarali_h@gmail.comNot sure what I did wrong but my potatoes were a bit too mushy. However, the flavor was still great and my family enjoyed it.
KCDASH4400cw
kcdash4400cw@yahoo.comMade this last night and it was a hit! The potatoes were perfectly cooked and the gravy was flavorful and creamy. I used a mix of yellow and red potatoes and they both turned out great.