ALOO CHOLAY (CHICKPEA-POTATO CURRY)
From the cookbook, "Hands Off Cooking" by Ann Martin Rolke. "This is my take on a classic Indian mild chickpea-potato curry. I usually serve it with basmati rice and naan, tortillas, or pitas. When Indican cooks call for "chili powder," they usually mean cayenne, which I use here. If you like your food a little less spicy, use a Southwestern chili powder to add some flavor but not much spice. This is great with a dollop of Raita." Posted for ZWT8.
Provided by kitty.rock
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine the broth, chickpeas, tomatoes, potatoes, onion, butter, ginger, salt, cumin, coriander, and cayenne.
- Stir to mix and nestle the potatoes into the liquid.
- Set the pot, uncovered, over medium heat.
- Simmer vigorously for about 35 minutes, or until the potatoes are tender.
- Serve the curry in bowls with Indian naan bread or over rice.
Nutrition Facts : Calories 565.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1826, Carbohydrate 112.8, Fiber 18.7, Sugar 6.9, Protein 18.6
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Tai Clayton
clayton@yahoo.comThis is a great recipe for a weeknight meal.
Muhammad Amir riaz
m-r61@yahoo.comI'll definitely be making this aloo cholay curry again.
Jhhgfhhvghjjg Bhghjvcfhj
b_j@gmail.comThank you for sharing this recipe!
Rhiannon Larrabee
rhiannon-larrabee@hotmail.co.ukI'm so glad I found this recipe.
Ash Keitt
keitt.a50@yahoo.comThis is the best aloo cholay curry I've ever had.
Amy Yoru
yoru5@aol.comI can't wait to make this aloo cholay curry again.
Muhammad Usman Shah g
g_m@gmail.comThis dish is perfect for a cold winter night.
Stephen Kilonzo
stephen-kilonzo@hotmail.comThe flavors in this aloo cholay curry are incredible.
Connor Boyd
c_boyd@hotmail.comI love the way the potatoes and chickpeas come together in this dish.
Kayden Frampton
kf@hotmail.comThis aloo cholay curry is a must-try for any fan of Indian food.
Lewis Mugwe
mugwe.l44@hotmail.comI highly recommend this aloo cholay recipe. It's easy to make and the results are amazing.
Eduart Zhavara
zhavara_e@gmail.comThis recipe is a keeper! The aloo cholay curry is so delicious and flavorful.
Conor Heaney
hc67@gmail.comI've made this aloo cholay curry several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Meekal moha
mm13@aol.comI love the simplicity of this recipe. The aloo cholay curry is flavorful and delicious without being too complicated.
Fateh Singh F s
fs65@yahoo.comThis is my new favorite aloo cholay recipe. It's so easy to make and the results are always delicious.
TP Saqafat
saqafat.t@aol.comI made this dish for a party and it was a huge hit! Everyone loved the aloo cholay curry.
DSK SHANTO
s@gmail.comThis recipe was easy to follow and turned out great! The aloo cholay curry was flavorful and comforting.
joy nwokoma
joy_n@aol.comI'm not usually a fan of chickpeas, but this dish changed my mind. The aloo cholay curry was so flavorful and satisfying.
Daniel Kenyon
dkenyon27@yahoo.comI love aloo cholay, and this recipe was one of the best I've ever tried. The potatoes were cooked perfectly, and the chickpeas were so flavorful.
Eli Osorio
e-o14@yahoo.comThis aloo cholay curry was absolutely delicious! The combination of potatoes and chickpeas was perfect, and the flavors were incredible.