ALOO CHOLAY (CHICKPEA-POTATO CURRY)
From the cookbook, "Hands Off Cooking" by Ann Martin Rolke. "This is my take on a classic Indian mild chickpea-potato curry. I usually serve it with basmati rice and naan, tortillas, or pitas. When Indican cooks call for "chili powder," they usually mean cayenne, which I use here. If you like your food a little less spicy, use a Southwestern chili powder to add some flavor but not much spice. This is great with a dollop of Raita." Posted for ZWT8.
Provided by kitty.rock
Categories Curries
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine the broth, chickpeas, tomatoes, potatoes, onion, butter, ginger, salt, cumin, coriander, and cayenne.
- Stir to mix and nestle the potatoes into the liquid.
- Set the pot, uncovered, over medium heat.
- Simmer vigorously for about 35 minutes, or until the potatoes are tender.
- Serve the curry in bowls with Indian naan bread or over rice.
Nutrition Facts : Calories 565.5, Fat 6.1, SaturatedFat 2.2, Cholesterol 7.6, Sodium 1826, Carbohydrate 112.8, Fiber 18.7, Sugar 6.9, Protein 18.6
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Tai Clayton
[email protected]This is a great recipe for a weeknight meal.
Muhammad Amir riaz
[email protected]I'll definitely be making this aloo cholay curry again.
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[email protected]Thank you for sharing this recipe!
Rhiannon Larrabee
[email protected]I'm so glad I found this recipe.
Ash Keitt
[email protected]This is the best aloo cholay curry I've ever had.
Amy Yoru
[email protected]I can't wait to make this aloo cholay curry again.
Muhammad Usman Shah g
[email protected]This dish is perfect for a cold winter night.
Stephen Kilonzo
[email protected]The flavors in this aloo cholay curry are incredible.
Connor Boyd
[email protected]I love the way the potatoes and chickpeas come together in this dish.
Kayden Frampton
[email protected]This aloo cholay curry is a must-try for any fan of Indian food.
Lewis Mugwe
[email protected]I highly recommend this aloo cholay recipe. It's easy to make and the results are amazing.
Eduart Zhavara
[email protected]This recipe is a keeper! The aloo cholay curry is so delicious and flavorful.
Conor Heaney
[email protected]I've made this aloo cholay curry several times and it's always a hit. It's a great dish for a weeknight meal or a special occasion.
Meekal moha
[email protected]I love the simplicity of this recipe. The aloo cholay curry is flavorful and delicious without being too complicated.
Fateh Singh F s
[email protected]This is my new favorite aloo cholay recipe. It's so easy to make and the results are always delicious.
TP Saqafat
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the aloo cholay curry.
DSK SHANTO
[email protected]This recipe was easy to follow and turned out great! The aloo cholay curry was flavorful and comforting.
joy nwokoma
[email protected]I'm not usually a fan of chickpeas, but this dish changed my mind. The aloo cholay curry was so flavorful and satisfying.
Daniel Kenyon
[email protected]I love aloo cholay, and this recipe was one of the best I've ever tried. The potatoes were cooked perfectly, and the chickpeas were so flavorful.
Eli Osorio
[email protected]This aloo cholay curry was absolutely delicious! The combination of potatoes and chickpeas was perfect, and the flavors were incredible.