ALOO BONDA ( SPICED POTATO BALLS)
A traditional indian snack. These can be frozen uncooked, so make in bulk & save till needed. These are deep fryed so you will need extra oil for this.
Provided by Pink Penguin
Categories Asian
Time 50m
Yield 16 balls
Number Of Ingredients 14
Steps:
- Peel the potato & chop into chunks. Boil in salted water for 15 minutes until tender,then drain. Pass through a potato ricer or mash. Leave to cool.
- Heat the oil in a frying pan & fry the onion until soft.Throw in the chilli & spices, then cook for 2 minutes more until aromatic.Add the mashed potato, coriander leaves & stalks, lemon juice & a sprinkling of salt, then mix well & set aside.
- For the batter, sift the flour, turmeric & bicarbonate of soda into a bowl with the salt & water to make a thick batter.
- Roll the potato mix into walnut-size balls. Heat the oil in a pan, until a chunk of bread dropped in sizzles & turns golden. Bit the balls in the batter, then fry in batches.
Nutrition Facts : Calories 71.3, Fat 1.4, SaturatedFat 0.2, Sodium 192.8, Carbohydrate 12.6, Fiber 1.9, Sugar 1.4, Protein 2.5
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Shazza Shay
[email protected]These aloo bondas were so easy to make and they turned out so well! I was so impressed with how flavorful they were. I will definitely be making these again and again.
Ali Naeem
[email protected]I'm always looking for new potato recipes and this one is a keeper. The aloo bondas were crispy on the outside and fluffy on the inside, and the spices were perfect. I served them with chutney and yogurt, and they were a hit with my family. I will de
Tejiri Diejomaoh
[email protected]These aloo bondas were delicious! The recipe was easy to follow and the bondas turned out perfect. I served them with chutney and yogurt, and they were a hit with my family. I will definitely be making these again.
Trishan Shakya
[email protected]I was skeptical about this recipe because I'm not a big fan of potatoes, but I was pleasantly surprised by how much I enjoyed these aloo bondas. They were crispy on the outside and fluffy on the inside, and the spices were delicious. I will definitel
Abrian Soto
[email protected]These aloo bondas were so easy to make and they turned out so well! I was so impressed with how flavorful they were. I will definitely be making these again and again.
Umme Hamza
[email protected]I'm always looking for new potato recipes and this one is a keeper. The aloo bondas were crispy on the outside and fluffy on the inside, and the spices were perfect. I served them with chutney and yogurt, and they were a hit with my family. I will de
Kyle Joseph
[email protected]These aloo bondas were delicious! The recipe was easy to follow and the bondas turned out perfect. I served them with chutney and yogurt, and they were a hit with my family. I will definitely be making these again.
R A J
[email protected]I was skeptical about this recipe because I'm not a big fan of potatoes, but I was pleasantly surprised by how much I enjoyed these aloo bondas. They were crispy on the outside and fluffy on the inside, and the spices were delicious. I will definitel
Md. Sayed Didar
[email protected]These aloo bondas were so easy to make and they turned out so well! I was so impressed with how flavorful they were. I will definitely be making these again and again.
Shakir Tanveer
[email protected]I'm always looking for new potato recipes and this one is a keeper. The aloo bondas were crispy on the outside and fluffy on the inside, and the spices were perfect. I served them with chutney and yogurt, and they were a hit with my family. I will de
R Suraj
[email protected]These aloo bondas were delicious! The recipe was easy to follow and the bondas turned out perfect. I served them with chutney and yogurt, and they were a hit with my family. I will definitely be making these again.
Moeez Ali
[email protected]I love aloo bondas and this recipe is the best I've tried. The bondas were perfectly crispy and the spices were amazing. I will definitely be making this recipe again and again.
All bangla tips pro
[email protected]I was skeptical about this recipe because I'm not a big fan of potatoes, but I was pleasantly surprised by how much I enjoyed these aloo bondas. They were crispy on the outside and fluffy on the inside, and the spices were delicious. I will definitel
Genesis Martinez
[email protected]These aloo bondas were so easy to make and they turned out so well! I was so impressed with how flavorful they were. I will definitely be making these again and again.
Rssfahim
[email protected]I'm always looking for new vegetarian recipes and I'm so glad I found this one. The aloo bondas were delicious! The spices were perfect and the texture was amazing. I will definitely be making these again.
Ramesh Molleti
[email protected]These aloo bondas were a great way to use up some leftover potatoes. They were easy to make and very tasty. I served them with chutney and yogurt, and they were a hit with my family.
Akash Matubber
[email protected]I was looking for a new potato recipe and I found it! These aloo bondas were delicious. I loved the crispy exterior and the fluffy interior. The spices were also very flavorful. I will definitely be making these again.
Tyler Minkos
[email protected]These aloo bondas were so easy to make and they turned out so well! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Josh Houston
[email protected]I'm not a big fan of potatoes, but I loved these aloo bondas! The spices were perfectly balanced and the texture was amazing. I'll definitely be making these again.
Nosipho Dlamini
[email protected]This recipe was a hit with my family! The aloo bondas were crispy on the outside and fluffy on the inside, and the spices gave a delicious flavor. I served them with chutney and yogurt, and they were perfect for a party appetizer or a quick snack.