ALOHA PARADISE BARS
Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
- Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
- Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g
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Cynthia Coke
[email protected]These bars are a work of art. They're beautiful and delicious, and they're sure to make a statement at your next party.
Christian Henry
[email protected]These bars are a great way to show off your culinary skills. They're impressive and delicious, and they're sure to wow your guests.
Charles Hlako
[email protected]These bars are a great addition to any dessert table. They're easy to make and they're always a crowd-pleaser.
Marija Smaizyte
[email protected]I wasn't sure how these bars would turn out, but I was pleasantly surprised. They're actually quite good! The crust is crumbly and the filling is creamy and delicious.
Agbenu Godson
[email protected]These bars are a great way to use up leftover graham crackers. I also like to add a little bit of chopped pecans to the crust.
Nayana Dilrukshi
[email protected]I've made these bars several times and they're always a hit. The only problem is that they're so good, they're hard to resist eating them all in one sitting!
Usmannaeem Mani
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the pineapple topping is the perfect finishing touch.
Mana Teejay
[email protected]I love these bars! They're so easy to make and they're always a hit with my friends and family.
Carrol Blizard
[email protected]These bars are a great way to use up leftover pineapple. I also added a few chopped walnuts to the crust for extra crunch.
Sowddam Hossain
[email protected]I made these bars exactly as the recipe says and they turned out great. The only thing I would change is to add a little bit more salt to the crust.
Md Furkan
[email protected]I'm not a huge fan of coconut, but I actually really liked these bars. The pineapple topping really helps to balance out the sweetness of the coconut filling.
Neveah Furman
[email protected]These bars are so good! I love the combination of the graham cracker crust, the coconut filling, and the pineapple topping. I'll definitely be making these again.
Md. Ridoy Ahmed
[email protected]These bars were a bit more challenging to make than I expected, but they were definitely worth the effort. The crust was perfectly crumbly and the filling was so creamy and delicious.
My New
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them! I especially loved the pineapple topping.
Jamie Dower
[email protected]I'm always looking for new dessert recipes to try, and these Aloha Paradise Bars definitely didn't disappoint. They're sweet, but not too sweet, and the flavors are perfectly balanced.
Ayooluwa Adeyeni
[email protected]These Aloha Paradise Bars were a hit at my last party! They're so easy to make and they taste amazing. The combination of the graham cracker crust, the creamy coconut filling, and the pineapple topping is perfect.