ALOHA CHICKEN WINGS
Number Of Ingredients 9
Steps:
- Cut wings into sections and discard tips
- place wings in a large resemble plastic ziplock bag.
- Stir together preserves, sherry, orange juice concentrate, soy sauce, born sugar, oil, garlic and ginger until thoroughly combined.
- pour mixture over wings in back and seal
- work marriage over all parts of chicken winds and allow wings to marinate, refrigerate for 6 hours or overnight
- place wins on a foil covered backing pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
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Sane Vai
[email protected]These wings were easy to make and so flavorful. I will definitely be making them again.
Charles Bwalya
[email protected]I followed the recipe exactly and the wings turned out great. The chicken was cooked perfectly and the sauce was delicious.
Farman Tanha
[email protected]These wings were a bit too sweet for my taste, but they were still good.
Md Midul
[email protected]I've made these wings several times and they are always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Kaatiyaa Love
[email protected]These wings were easy to make and so flavorful. I will definitely be making them again.
Rachel Kalonji
[email protected]I followed the recipe exactly and the wings turned out great. The chicken was cooked perfectly and the sauce was delicious.
FOLAJIMI TOBILOBA
[email protected]These wings were a bit too sweet for my taste, but they were still good.
Maxwell Michael
[email protected]I've made these wings several times and they are always a hit. The sauce is so flavorful and the chicken is always cooked perfectly.
Jxste Kiwii
[email protected]These wings were easy to make and so delicious. I will definitely be making them again.
Falaknaz Khan
[email protected]I made these wings for a party and they were a huge hit! Everyone loved them.
Chalanika peiris
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was juicy and flavorful, and the sauce was sweet and tangy. I will definitely be making these again.