Baked chicken wing appetizers with a fruity pineapple-orange based sauce. Very good! Great for parties and sports get-togethers.
Provided by PalatablePastime
Categories Chicken
Time 7h
Yield 12-15 appetizers
Number Of Ingredients 9
Steps:
- Cut wings into sections and discard tips or save for another use.
- Place wings in a large resealable plastic ziplock bag.
- Stir together preserves, sherry, orange juice concentrate, soy sauce, brown sugar, oil, garlic, and ginger, until thoroughly combined.
- Pour mixture over wings in bag and seal.
- Work marinade over all parts of chicken wings and allow wings to marinate, refrigerated, for 6 hours or overnight.
- Place wings on a foil-covered baking pan and pour 1 cup of the marinade over the wings; discard the rest of the marinade.
- Bake wings at 350F for 1 hour.
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Akabar Bhai
[email protected]These wings look amazing! I'm definitely going to try this recipe.
Mohan Parajuli
[email protected]I'm going to make these wings for my next party. I know they'll be a hit.
Georgia Konama Duah
[email protected]This recipe is a must-try for any chicken wing lover.
Tuga Malon
[email protected]I can't wait to try this recipe. It looks so delicious.
MD:joy Hossen
[email protected]These wings are perfect for a party or a game day snack. They're sure to be a hit with everyone.
major W
[email protected]I would definitely make these wings again. They were so easy to make and the sauce was to die for.
Tanvir Najmol
[email protected]I followed the recipe exactly and the wings turned out dry and overcooked. I'm not sure what went wrong.
Minenhle Olwethu
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
tired zoomer
[email protected]I'm not usually a fan of chicken wings, but these were amazing! The sauce was so flavorful and the chicken was cooked perfectly.
As ajay Kumar
[email protected]These wings were easy to make and turned out great! I used boneless, skinless chicken wings and they were still very juicy. The sauce was delicious and I loved the pineapple chunks in it.
bokkor_nil
[email protected]I've made these wings several times now and they're always a crowd-pleaser. The sauce is so good that I've even used it to marinate chicken breasts and pork chops.
Hunt3r Ch1ck
[email protected]These wings were a hit at my party! They were crispy and flavorful, and the pineapple-teriyaki sauce was the perfect balance of sweet and savory.