ALOHA CHEESECAKE
Steps:
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.
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touqeer ahmed
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Abdul LATIF LAGHARI
[email protected]This cheesecake was a bit dense for my taste, but it was still good.
Void Ru
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious.
Usman Khan Niazi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Samuel Yeboah
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
tej Kirati
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Maddalyn
[email protected]This cheesecake was a bit dense for my taste, but it was still good.
Unnamed Unnamed
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious.
gabriel babatunde
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Karla Lopez
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
George Diggory
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Kushal Basnet
[email protected]This cheesecake was a bit dense for my taste, but it was still good.
Mohammad Hussein
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was so creamy and delicious.
Ahmmod Ahmmod
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Raja Moazam
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for cheesecake.
Kendrick Wilson
[email protected]This cheesecake was easy to make and turned out great! I will definitely be making it again.
Gulam Fareed Sabir
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it. The crust was the perfect thickness and the filling was so smooth and creamy.
Apni Sarkar
[email protected]This cheesecake was delicious! The crust was the perfect combination of crunchy and chewy, and the filling was smooth and creamy. I used a graham cracker crust, but I think it would be just as good with an Oreo crust.