ALMOST WHITE CASTLE HAMBURGERS
These are really close to the real thing. My family was in heaven! They're great for dinner, football parties, or kid's birthday parties. I'm not real fond of White Castle myself but I gobbled these up. Note: To freeze: Assemble hamburgers less the condiments. Flash freeze, wrap in plastic wrap, put in a ziplock bag and label. To heat: Microwave until heated through.
Provided by Chef Doozer
Categories Meat
Time 20m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Hamburgers: Mix first 6 ingredients and press into an ungreased 10 by 15 inch jelly roll pan.
- Prick with a fork.
- Bake for 10 minutes.
- Drain off juices (if there's a lot of excess).
- Cool.
- Cut into 24 squares.
- Place squares on dinner rolls.
- Combine mustard and ketchup and spread on rolls.
- Top with pickles and cheese, if desired.
- This makes 12 servings of 2 hamburgers each.
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Herbert F Warrender
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more seasoning next time.
Valentin Nae
[email protected]I followed the recipe exactly and the burgers turned out great! I was really impressed with how easy they were to make.
md jashim
[email protected]These burgers were delicious! I made them for my family and they loved them. I'll definitely be making them again.
Eljoe Cloete
[email protected]The burgers were a little too greasy for my taste, but the flavor was good. I'll try grilling them next time instead of frying them.
atif tanveer
[email protected]These burgers were easy to make and tasted great. I'll definitely be making them again.
Julie Chaves
[email protected]I've tried several White Castle copycat recipes and this one is the best. The burgers are juicy and flavorful, and the steamed onions are the perfect touch.
Houari LOUNI Trad & Trans
[email protected]These burgers were amazing! The flavor was spot on and they were so juicy. I'll definitely be making these again.
THARAN KANTHEEBAN
[email protected]I followed the recipe but the burgers didn't turn out well. They were dry and overcooked. I think I'll try a different recipe next time.
scirea francesco
[email protected]These burgers were delicious! I made them for a party and everyone loved them. I'll definitely be making them again.
Vernon Williams
[email protected]I've made these burgers several times and they're always a hit. My husband loves them and they're easy enough for me to make on a weeknight.
kaspa kay
[email protected]The burgers were a little dry, but the flavor was good. I think I'll try adding some Worcestershire sauce to the meat mixture next time.
Samuel Pop
[email protected]These burgers were easy to make and tasted just like the ones from White Castle. I'll definitely be making these again.
Andile Mnisi
[email protected]I followed the recipe exactly and the burgers turned out great! The only thing I would change is to use a little less salt. Overall, I'm very happy with this recipe.
Ahrar Shekh
[email protected]These burgers were a hit with my family! The patties were juicy and flavorful, and the steamed onions added a delicious sweetness. I'll definitely be making these again.