ALMOST TUNA LOAF
Provided by Food Network
Categories main-dish
Time 9h30m
Yield 10 to 12 servings
Number Of Ingredients 16
Steps:
- Soak almonds in water for at least 8 hours and sunflower seeds for 6 hours.
- Drain almonds and sunflower seeds. Grate carrot and celery in a food processor. Add the onion, parsley, lemon juice, olive oil, and seasonings and process until desired consistency. Remove the mixture from the food processor bowl and form it into a loaf. Using a loaf pan makes this easier. Cover the loaf with plastic wrap and let rest for at least 1 hour so that the flavors to mingle.
- Serve on a bed of leaf lettuce, sprinkled with scallions and accompanied by the vegetable slices, if using.
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Hasthi TV
[email protected]This almost-tuna loaf is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Aziz Sajan
[email protected]This almost-tuna loaf is a great way to save money on groceries. It's much cheaper than buying canned tuna.
BudnJill Smith
[email protected]I've tried several different almost-tuna loaf recipes and this one is by far the best. It's the perfect combination of flavors and textures.
Asadujjaman arif
[email protected]This almost-tuna loaf is a delicious and healthy meal. It's perfect for a quick and easy weeknight dinner.
Robert Verostko
[email protected]I'm not a big fan of fish, but I love this almost-tuna loaf. It's a great alternative to traditional tuna loaf.
My Singel
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the almost-tuna loaf and they don't even realize they're eating vegetables.
Dipo Bhai
[email protected]I made this almost-tuna loaf for a potluck and it was a huge success. Everyone loved it!
Binuka vidun
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
Quaid Ali
[email protected]I've made this almost-tuna loaf several times and it's always a hit. My family loves it!
Chawder kamaran
[email protected]This almost-tuna loaf is a great way to enjoy a classic dish without the fish. It's easy to make and packed with flavor.