ALMOST RASPBERRY JAM
This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.-Sue Ellen Dillard, El Dorado, Arkansas
Provided by Taste of Home
Time 35m
Yield 7 cups.
Number Of Ingredients 3
Steps:
- In a large stockpot, combine tomatoes and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Cmun Pino
[email protected]This jam is a bit too sweet for my taste. I think I'll try using less sugar next time.
Aliver Alter
[email protected]I'm not sure what I did wrong, but my jam didn't turn out as thick as I would have liked. It's still delicious, but it's more like a syrup than a jam.
Amir Said
[email protected]This jam is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Princess Hibba
[email protected]I love the vibrant red color of this jam. It's so inviting and makes me want to eat it right away.
Sadie Goldbourne
[email protected]This jam is a great way to preserve fresh raspberries. It's also a delicious and versatile ingredient that can be used in a variety of recipes.
Arun Limbu
[email protected]I was looking for a healthier alternative to store-bought jam and this recipe fits the bill perfectly. It's delicious and I feel good about giving it to my kids.
kanao tsuyuri
[email protected]This is the best raspberry jam I've ever tasted. It's so flavorful and has the perfect consistency. I love using it on my toast and pancakes.
Llion Judah
[email protected]I'm not a big fan of raspberry jam, but this one is really good. It's not too sweet and has a nice, tart flavor.
Khadija Ndiaye
[email protected]This jam is the perfect combination of sweet and tart. It's my new favorite jam!
Laxman Singh
[email protected]I love that this jam is made with all-natural ingredients. It's a healthier choice for my family.
Tshegofatxo Mokwele
[email protected]This jam is a great way to use up fresh raspberries. It's also a nice change from traditional strawberry or grape jam.
Tay McDaniel
[email protected]Delicious!
Louis Mwebe
[email protected]This jam is a winner! It's easy to make, tastes great, and is a healthier alternative to store-bought jams. I'll definitely be making it again and again.
kaniz Akash
[email protected]I love this jam! It's so easy to make and tastes delicious. I've been using it on my toast, yogurt, and even in my oatmeal. It's the perfect way to add a little sweetness to my day.
Jayman Johnson
[email protected]This is the best raspberry jam I've ever had! It's so flavorful and has the perfect consistency. I love spreading it on toast or using it in my favorite recipes.
Akubia Honore
[email protected]I wasn't sure how this jam would turn out, but I was pleasantly surprised! It's delicious and has a beautiful red color. I'll definitely be making it again.
Jay War
[email protected]This jam is amazing! It's so easy to make and tastes just like raspberries. I love that it's made with all-natural ingredients and has no added sugar.