ALMOST RASPBERRY JAM
This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.-Sue Ellen Dillard, El Dorado, Arkansas
Provided by Taste of Home
Time 35m
Yield 7 cups.
Number Of Ingredients 3
Steps:
- In a large stockpot, combine tomatoes and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Cmun Pino
pino92@aol.comThis jam is a bit too sweet for my taste. I think I'll try using less sugar next time.
Aliver Alter
alter-a@hotmail.comI'm not sure what I did wrong, but my jam didn't turn out as thick as I would have liked. It's still delicious, but it's more like a syrup than a jam.
Amir Said
amirs97@yahoo.comThis jam is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and flavorful.
Princess Hibba
h_p35@yahoo.comI love the vibrant red color of this jam. It's so inviting and makes me want to eat it right away.
Sadie Goldbourne
sadiegoldbourne@gmail.comThis jam is a great way to preserve fresh raspberries. It's also a delicious and versatile ingredient that can be used in a variety of recipes.
Arun Limbu
limbu_a31@hotmail.co.ukI was looking for a healthier alternative to store-bought jam and this recipe fits the bill perfectly. It's delicious and I feel good about giving it to my kids.
kanao tsuyuri
tsuyurik@yahoo.comThis is the best raspberry jam I've ever tasted. It's so flavorful and has the perfect consistency. I love using it on my toast and pancakes.
Llion Judah
l.j@yahoo.comI'm not a big fan of raspberry jam, but this one is really good. It's not too sweet and has a nice, tart flavor.
Khadija Ndiaye
n.k34@gmail.comThis jam is the perfect combination of sweet and tart. It's my new favorite jam!
Laxman Singh
slaxman@gmail.comI love that this jam is made with all-natural ingredients. It's a healthier choice for my family.
Tshegofatxo Mokwele
tshegofatxo_m26@hotmail.comThis jam is a great way to use up fresh raspberries. It's also a nice change from traditional strawberry or grape jam.
Tay McDaniel
t.m6@yahoo.comDelicious!
Louis Mwebe
m-l98@yahoo.comThis jam is a winner! It's easy to make, tastes great, and is a healthier alternative to store-bought jams. I'll definitely be making it again and again.
kaniz Akash
a-k16@gmail.comI love this jam! It's so easy to make and tastes delicious. I've been using it on my toast, yogurt, and even in my oatmeal. It's the perfect way to add a little sweetness to my day.
Jayman Johnson
j_johnson@yahoo.comThis is the best raspberry jam I've ever had! It's so flavorful and has the perfect consistency. I love spreading it on toast or using it in my favorite recipes.
Akubia Honore
honore@hotmail.comI wasn't sure how this jam would turn out, but I was pleasantly surprised! It's delicious and has a beautiful red color. I'll definitely be making it again.
Jay War
jwar@yahoo.comThis jam is amazing! It's so easy to make and tastes just like raspberries. I love that it's made with all-natural ingredients and has no added sugar.