ALMOST PIEROGIES
As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats. Since I can no longer do that, here's the next best thing. Hope you enjoy.
Provided by Darkhunter
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles a couple of minutes less than directed on package, you want them a little chewy.
- Drain and set aside.
- Melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute.
- Add onions to potatoes and mix well.
- Spray 13x9 inch baking dish with non-stick cooking spray.
- Add half of noodles.
- Top with potato mixture.
- Add cheddar cheese.
- Top with remaining noodles.
- Add American cheese.
- Bake at 350 for 30 to 45 minutes, until hot and bubbly.
- Serve with sour cream.
- (For those who like it, you might like to add a can of rinsed and drained sauerkraut.).
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Hadil Mabrouk
[email protected]I can't wait to try these almost pierogies!
kathy cardoza
[email protected]These almost pierogies are the perfect comfort food for a cold winter day.
Lisa Brown
[email protected]I love the crispy edges of these almost pierogies.
Ram Das Mandal
[email protected]These almost pierogies are a great way to use up leftover mashed potatoes.
Goodness Chukwudi
[email protected]I'm always looking for new and exciting recipes, and these almost pierogies definitely fit the bill. They're unique and delicious.
Tanha Masoom
[email protected]These almost pierogies are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Sky Vlogs
[email protected]I love that these almost pierogies can be made ahead of time. I can pop them in the freezer and then just bake them when I'm ready to eat.
MD: Obaidul
[email protected]These almost pierogies were a lifesaver for my busy weeknight dinner. They were quick and easy to make, and they were a hit with my family.
Nakyeyune Tracy
[email protected]I'm not a big fan of pierogies, but these almost pierogies were really good! The dough was light and fluffy, and the filling was flavorful. I would definitely make them again.
James Cortese
[email protected]These almost pierogies are the perfect comfort food. They're hearty, filling, and oh-so-delicious. I love that they can be made with simple ingredients that I always have on hand.
Chia
[email protected]I made these almost pierogies for my family last night, and they were a huge success! The dough was easy to work with, and the filling was delicious. We all loved them.
Bilal Armani
[email protected]These almost pierogies were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.