ALMOST NO FAT BANANA BREAD
Banana bread that is really moist & tasty with virtually no fat & low cal to boot. Add nuts or raisins to recipe for a nice twist too.
Provided by Pampered Linny
Categories Beans
Time 1h5m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 8x4 inch loaf pans or 24 muffin tins.
- 2. In a large bowl, stir together flour, sugar, baking powder, baking soda, nutmeg, salt and cinnamon.
- 3. In another bowl mix egg, bananas, vanilla and applesauce.
- 4. Mix wet & dry ingredients together. Stir until just combined.
- 5. Pour batter into prepared pans.
- 6. Bake in preheated oven for 50 to 55 minutes for loafs or 30 minutes for muffins, until a toothpick inserted into center of loaf comes out clean. Turn out onto wire rack and allow to cool before slicing/serving.
Nutrition Facts : Calories 115.2, Fat 0.5, SaturatedFat 0.1, Cholesterol 8.8, Sodium 192.1, Carbohydrate 26.1, Fiber 1.1, Sugar 10.8, Protein 2.1
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sabrina musselman
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser.
Jorge Salome
[email protected]This banana bread is so easy to make. I can have it in the oven in less than 10 minutes.
Yeabsira Abiy
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything on hand.
Johnrahulan Mervina
[email protected]This recipe is a great way to use up ripe bananas. It's also a healthier alternative to traditional banana bread.
Azizul Khan
[email protected]I've never been a fan of banana bread, but this recipe changed my mind. It's so delicious!
APIO CHRISTINE
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Maria Bibi
[email protected]This banana bread is so moist and flavorful. I love the hint of cinnamon.
Naomi Kanyanga
[email protected]I used almond milk instead of regular milk, and it turned out great.
pretty kgadi
[email protected]I added a handful of chocolate chips to the batter, and it was amazing!
Mr. Zain
[email protected]This banana bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
goma karki
[email protected]I love that this recipe uses whole wheat flour. It makes the banana bread healthier and more filling.
Aasbin Gaming
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand, and now I know what to do with them.
AFG* Mati
[email protected]I was skeptical about trying a banana bread recipe with no fat, but I was pleasantly surprised. It was delicious and didn't taste dry at all.
Kgodiso Manamela
[email protected]I've tried many banana bread recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Fierti Wisdom Ofoe
[email protected]This banana bread was a hit! It was moist and flavorful, and the kids loved it. I'll definitely be making it again.