ALMOST MASHED POTATOES
My wife makes this since on my renal diet, I can't have potatoes. You must like cauliflower to enjoy this. Low everything. Ok for renal diet and diabetic diet.
Provided by William Algeri
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut cauliflower into pieces and rinse with water.
- 2. Put cauliflower pieces in a microwave safe dish, cover and cook on high for 8 to 10 minutes or until soft.
- 3. Drain off moisture from cooked cauliflower.
- 4. Place hot cauliflower in a blender and blend untl smooth.
- 5. Add cream cheese, garlic, and pepper. Blend to combine ingredients.
- 6. Remove from blender and serve hot.
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Miss Miller
m_miller@gmail.comThese potatoes were just okay. I thought they were a little too dry.
Melon khan
melon-k55@yahoo.comI've never made almost-mashed potatoes before, but I'm so glad I tried this recipe. They were delicious!
imon Give
imon_g@yahoo.comThese potatoes were a hit at my Thanksgiving dinner! They were so easy to make and everyone loved them.
Bhagratu Bhatta
bhatta-bhagratu@aol.comI'm not a big fan of mashed potatoes, but these almost-mashed potatoes were really good! The crispy cheese topping was the perfect touch.
Naw Bruh
naw_bruh@gmail.comThese potatoes were so easy to make and they were delicious! I will definitely be making them again.
Tashauna Swaby
tashaunaswaby0@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rana Abdullaha
rana32@yahoo.comI followed the recipe exactly and my potatoes turned out great! I will definitely be making them again.
Ibrahim Whittles
i-w@gmail.comThese potatoes were a waste of time. They were dry and flavorless.
Nabila Nowmi
nabila-n@yahoo.comI thought this recipe was just okay. The potatoes were a little bland and the cheese topping was a bit too thick.
Mahmodur Rahaman Samim
samimm@hotmail.comThese potatoes were a little too cheesy for my taste, but they were still good.
ERIKA MIOLE
emiole100@aol.comI've never made almost-mashed potatoes before, but this recipe was so easy to follow. I'm definitely making them again.
llkrq
llkrq@yahoo.comThis recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and chives and they were amazing!
Sweetberth Mbalamwezi
s_m67@hotmail.comI made these potatoes for a potluck and they were a big hit! Everyone loved the crispy cheese topping.
Sono Queen
sonoqueen88@gmail.comThese potatoes were delicious! I used Yukon Gold potatoes and they turned out perfectly.
Jhelum Chandioffical
cj@aol.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are fluffy and flavorful, and the cheese adds a nice touch of richness.
Mavia Shekh
shekhm@hotmail.comThese almost-mashed potatoes were a hit at my dinner party! They were so easy to make and everyone loved the crispy, cheesy topping.