ALMOST LIKE AUNT JACKIE'S BAKED BEANS
My Aunt Jackie used to make THE BEST baked beans whenever we had a family gathering. She'd actually "doctor" canned baked beans by adding brown sugar, ketchup, molasses, mustard, onion, garlic, and LOADS of bacon. The recipe I developed is actually not like hers because I use the large dried lima beans. BUT, her recipe and...
Provided by Susan Bickta
Categories Other Side Dishes
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees F. Coat a large baking dish with no-stick spray. Set aside.
- 2. In a large bowl, combine the lima beans, ham (or bacon), onion, garlic, ketchup, barbeque sauce, corn syrup, brown sugar, mustard, liquid smoke and ham flavoring (I use Goya ham concentrate - pictured). Transfer to the prepared baking dish.
- 3. Bake for 45-50 minutes or until hot and bubbly. During this step you may have to add some of the reserved cooking liquid so beans don't dry out.
- 4. HINT: dried lima beans must be washed and soaked overnight then drain soaking liquid. Add about 5-6 cups fresh water and cook for approximately 2 hours or until beans are soft, adding water as needed. Refer to instructions on bean packaging for further details. Please note: COOK TIME listed includes the 2 hour stove top cooking, prep time and baking time
- 5. For extra flavor, lay slices of bacon on top of beans when ready to bake.
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amjad sattar
[email protected]These baked beans are a great comfort food. They're perfect for a cold winter day.
Saqib Bhatti
[email protected]I like to add a little bit of cayenne pepper to these baked beans for a little bit of a kick.
Aisha Chester
[email protected]These baked beans are a great way to use up leftover ham or bacon.
Philani Tembe
[email protected]I love the smoky flavor of these baked beans. They're perfect for a summer barbecue.
said rahman
[email protected]These baked beans are a great side dish for any meal. They're easy to make and always a hit with my family and friends.
Salman Aslam
[email protected]I'm not a big fan of baked beans, but I tried this recipe and I was surprised at how much I liked them! The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making them again.
Abu Ibrahim
[email protected]These baked beans were a little too sweet for my taste, but they were still good. I think I would cut the amount of brown sugar in half next time.
Phineas Nxumalo
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful, and the sauce is thick and rich. I love to serve them with cornbread or mashed potatoes.
Phillips Erikefe
[email protected]These baked beans were easy to make and turned out delicious. I will definitely be making them again.
Jannat Doll
[email protected]I'm not a big fan of baked beans, but I tried this recipe and I was surprised at how much I liked them! The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making them again.
Jamshad Ali030
[email protected]These baked beans were a little too sweet for my taste, but they were still good. I think I would cut the amount of brown sugar in half next time.
lisa leonard
[email protected]I'm a big fan of baked beans, and this recipe is one of my favorites. The beans are always tender and flavorful, and the sauce is thick and rich. I love to serve them with cornbread or mashed potatoes.
Noman Abbasi
[email protected]These baked beans were so easy to make, and they turned out so delicious! I will definitely be making them again.
Abdulloh Olimjonov
[email protected]I've tried many baked beans recipes, but this one is by far the best. The beans are always tender and flavorful, and the sauce is thick and rich. I love to serve them with cornbread or mashed potatoes.
Ameerchandio chandio
[email protected]I made these baked beans for a barbecue, and they were a huge success! Everyone loved them, and they were gone in minutes. I will definitely be making them again.
Toluwalase Popoola
[email protected]These baked beans were a little too sweet for my taste, but they were still good. I think I would cut the amount of brown sugar in half next time.
Yaasriba Dinaa
[email protected]I made this recipe exactly as written, and it turned out great! The beans were perfectly cooked, and the sauce was delicious. I will definitely be making this again.
Rukash Atif
[email protected]I've been making this recipe for years, and it never disappoints. The beans are always tender and flavorful, and the sauce is thick and rich. I like to serve them with cornbread or mashed potatoes.
Sk sorob Mahmud
[email protected]These baked beans were a hit at our last potluck! Everyone loved them, and they were so easy to make. I will definitely be making them again.