ALMOST-INSTANT PIEROGIES
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together mash until smooth. Stir in salt and pepper set aside. Melt margarine in a skillet add onions. Sauté 10 to 15 minutes spread half the onions in a 13" x 9" baking pan. Stuff each shell with potato mixture arrange over onions. Sprinkle with remaining onions bake at 350 degrees for 20 to 25 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Saron Belaw
[email protected]I'm so glad I tried this recipe! The pierogies were delicious and they were so easy to make. I will definitely be making these again.
Jewel Nyack
[email protected]I made these pierogies for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Khuzima Khan
[email protected]These pierogies were so easy to make and they turned out so well! I used a potato masher to make the dough, which made it really quick and easy. I also added some sautéed onions and garlic to the filling, which gave them a nice flavor.
Alaina Bayer
[email protected]I made these pierogies for my family and they were a hit! Everyone loved them. The dough was perfect and the filling was delicious.
Turja Jr
[email protected]These pierogies were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again and again.
Polo Has racks
[email protected]I'm so glad I tried this recipe! The pierogies were delicious and they were so easy to make. I will definitely be making these again.
Guwani Senanayake
[email protected]I made these pierogies for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing.
Shelby Ennis
[email protected]These pierogies were so easy to make and they turned out so well! I used a potato masher to make the dough, which made it really quick and easy. I also added some sautéed onions and garlic to the filling, which gave them a nice flavor.
jessus christ
[email protected]I made these pierogies for my family and they were a hit! Everyone loved them. The dough was perfect and the filling was delicious.
Arif raza Bazgir
[email protected]These pierogies were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again and again.
William Cook
[email protected]I'm so glad I tried this recipe! The pierogies were delicious and they were so easy to make. I will definitely be making these again.
Lailah
[email protected]These pierogies were a hit! I made them for a party and everyone raved about them. They were so easy to make and they tasted amazing.
Rizwan Arain
[email protected]I made these pierogies for my family and they loved them! The dough was perfect and the filling was delicious. I will definitely be making these again.
Kirk Saint
[email protected]These pierogies were so easy to make and turned out delicious! I used a potato masher to make the dough, which made it really quick and easy. I also added some sautéed onions and garlic to the filling, which gave them a nice flavor. Thanks for sharin