ALMOST INSTANT BLACK BEAN CHILI

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Almost Instant Black Bean Chili image

Make and share this Almost Instant Black Bean Chili recipe from Food.com.

Provided by Vegan Freak

Categories     Black Beans

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup water
1 medium onion, chopped
2 medium garlic cloves, minced
1 small bell pepper, diced fine
1/2 cup crushed tomatoes (or tomato sauce)
2 (15 ounce) cans black beans, including liquid
1 (4 ounce) can diced chilies
1 teaspoon ground cumin

Steps:

  • In a large skillet or pot, heat the water. Add onion, garlic, and pepper. Cook over high heat-stirring often-for about 5 minutes or until onion is translucent. Add remaining ingredients and simmer-stirring occasionally-for about 15 minutes or until flavors are blended.

Nutrition Facts : Calories 155.4, Fat 0.7, SaturatedFat 0.2, Sodium 4.8, Carbohydrate 28.9, Fiber 9.8, Sugar 2.1, Protein 9.9

Peron Reddy
peron-r@yahoo.com

This chili is delicious, but it's a bit too spicy for me. Next time I'll use less chili powder.


Hassan Noor
hassan_noor@gmail.com

I'm not a vegan, but I love this chili. It's so flavorful and hearty, I don't miss the meat at all.


gangstar boos
bg@gmail.com

This chili is a great way to use up leftover turkey. It's also a great meal for a potluck or party.


Rajpot Ali
ali_rajpot25@yahoo.com

I love this chili! It's so flavorful and hearty. I always make a big batch and freeze the leftovers.


HASAN MD KARIMUL
h@gmail.com

This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.


Joshua Emmanuel
e_joshua31@gmail.com

I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.


Muhammad Qavi
q.m0@hotmail.com

This chili is so easy to make and it's so delicious. I've made it several times and it's always a hit.


elizabeth snipes
snipes_elizabeth@gmail.com

I love the smoky flavor of this chili. It's the perfect chili for a cold winter day.


Pogba Derrick
pogba-d@gmail.com

This chili is a great way to use up leftover black beans. It's also a great meatless meal.


Summa Hope
hope_s@gmail.com

I wasn't sure about this chili at first, but I'm so glad I tried it. It's now one of my favorite recipes.


rania Wadood
wadood51@hotmail.com

This chili is the perfect comfort food. It's hearty, flavorful, and just the right amount of spicy.


Nayma Yeasmin
y_nayma5@gmail.com

I love this chili! It's so easy to make and it's always a hit with my friends and family.


Arlinda Ambo
arlinda-a@yahoo.com

This chili was easy to make and very tasty. I will definitely be making it again.


Inam Mehar
meharinam13@hotmail.fr

I followed the recipe exactly and it turned out perfectly. This chili is a keeper!


Grayson Throneburg
g-t@hotmail.fr

This is the best black bean chili I've ever had. It's hearty, flavorful, and has just the right amount of spice.


Nicholas Muindi
nicholas30@yahoo.com

I'm not a big fan of black beans, but this chili changed my mind. The beans were so tender and flavorful.


Laveen Hasan
laveen.h@hotmail.com

This chili was a hit with my family! It was easy to make and so delicious. I loved the smoky flavor from the chipotle peppers.


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