ALMOST HOMEMADE CHILI
I made this for my "adopted" 92 year old senior. She loved it so much, she bought the ingredients and asked me to make her a batch so she can keep it in her freezer. It's a recipe I created from viewing other "chili" recipes and taking ingredients and putting my own twist on it. I'm not a great chili lover, but this is one I...
Provided by Mary Gonzalez
Categories Other Main Dishes
Time 1h40m
Number Of Ingredients 14
Steps:
- 1. Brown meat until throughly cooked In separate pan, saute' onions, bell peppers, garlic in 1 tbls oil, until onions are "sweating" Cook bacon until crispy and drain- crumble and set aside
- 2. In large dutch oven on very low heat, mix all the beans (draining not necessary), stewed tomatoes, tomato sauce, beef broth... Add sauted onions,peppers garlic,Taco seasoning, chili powder, stir until blended
- 3. Add meat and bacon to beans, cook and stir on low heat for 45-60 minutes to blend all the flavor. Garnish with cheddar cheese, if desired. Enjoy!
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Kieragaming 57
[email protected]This chili was fantastic! It was flavorful, hearty, and perfect for a cold winter day. I served it with cornbread and a salad, and it was a delicious meal. I'll definitely make it again.
Rome Paul ogul
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely make it again, but I'll use less cayenne pepper next time.
Antor Das
[email protected]This chili was easy to make and had a great flavor. I added a few extra vegetables, and it was the perfect healthy meal. I'll definitely make it again.
Fahad Mobile
[email protected]This chili was delicious! I loved the combination of spices, and the beef was so tender. I served it with sour cream and shredded cheese, and it was the perfect meal for a cold winter day.
Samuel Speedster
[email protected]This chili was a bit bland for my taste. I had to add a lot of extra spices to make it flavorful. It was also a bit too thick for my liking. I'll probably try a different recipe next time.
Vick Figcreek
[email protected]I've been making this chili for years, and it's always a favorite. It's the perfect comfort food for a cold winter day. I love that it's so easy to make, and it always turns out great.
Najjuma Gift
[email protected]This chili was easy to make and tasted great. I followed the recipe exactly, and it turned out perfect. I served it with cornbread and a salad, and it was a delicious meal.
Deswaldo Jacobs
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had. I'll definitely make it again, but I'll use less cayenne pepper next time.
Mario Araujo
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. It's flavorful and hearty, and it's perfect for a cold winter day.
Malcolm Zimmerman
[email protected]This chili was a hit with my family! It was easy to make and had a great flavor. I added a bit of extra spice, and it was perfect.