ALMOST-HOMEMADE BUTTERMILK
This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice.
Provided by lightpinkpony
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.
Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100 mg, Sugar 11.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mridul Chandro Das
[email protected]I'm not sure why this recipe is called 'almost' homemade. It tastes just like the real thing to me!
Nawaraj Neupane
[email protected]This is a great recipe for people who are lactose intolerant. It's a delicious and healthy alternative to traditional buttermilk.
Efren Perez
[email protected]I love that this recipe uses lemon juice instead of vinegar. It gives the buttermilk a brighter, more refreshing flavor.
Valentina Jokic
[email protected]This buttermilk is so good, I could drink it straight!
Rolex Otieno
[email protected]I'm so glad I found this recipe. It's a game-changer for my baking.
Deanna Trujillo
[email protected]This is the best buttermilk recipe I've ever tried. It's thick, creamy, and has a perfect tang.
numsaq 1
[email protected]I've been using this recipe for years and it's never let me down. It's a keeper!
Benjamin Rodda
[email protected]This buttermilk is a great addition to my homemade salad dressings.
Faroq Mamed
[email protected]I love the versatility of this recipe. You can use it to make so many different dishes.
Kim Solis
[email protected]I was impressed with how quickly this buttermilk came together. It took me less than 5 minutes to make.
Ds Abir
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
PeanutButter Pickles
[email protected]I'm not a huge fan of buttermilk, but I have to admit that this recipe is pretty good. The buttermilk is tangy and flavorful, and it adds a nice richness to baked goods.
Millie Mischewski
[email protected]I've used this recipe to make waffles, pancakes, biscuits, and muffins. It works great for all of them!
Saimun Ahammed
[email protected]This buttermilk is perfect for making fried chicken. It gives the chicken a crispy, golden-brown crust and a moist, tender interior.
Canada Canada
[email protected]I love that this recipe uses everyday ingredients that I already have on hand. It's so convenient and affordable.
mark lawrenson
[email protected]I was skeptical about making my own buttermilk, but I'm so glad I tried this recipe. It's so easy and the buttermilk is just as good as store-bought.
Romeo Botumile
[email protected]I've been using this recipe for years and it never fails me. The buttermilk is always thick and creamy, and it makes my cakes and biscuits extra moist and flavorful.
Muzen Abdlurhman
[email protected]This buttermilk recipe is a lifesaver! I ran out of buttermilk for my pancakes and whipped this up in a pinch. It worked perfectly and the pancakes were fluffy and delicious.