ALMOST HEAVEN HONEY BUTTER YEAST ROLLS
A familiar, famously fluffy and buttery-sweet Southern comfort, these yeast rolls are sure to satisfy day or night. The combination of white and brown sugars with the honey lends to the rich complexity of the sugar profile, and elevates the dish from just another buttery roll, to an inimitable southern comfort. Halve the dough and roll to make a soft and fluffy cinnamon roll base, or sprinkle sugar on top after baking and buttering for a doughnut breakfast alternative.
Provided by drtrmiller
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h17m
Yield 12
Number Of Ingredients 9
Steps:
- Mix milk, brown sugar, and white sugar together in a microwave-safe bowl. Microwave until warm, 40 to 50 seconds. Stir in yeast.
- Whisk 6 tablespoons butter and eggs in a separate bowl. Whisk into the milk mixture until just combined, 30 to 60 seconds. Stir in flour, 1/2 cup at a time, mixing well after each addition until dough is smooth and still wet.
- Place dough in a greased bowl. Loosely cover and let rise in a warm, dry place until doubled in volume, about 1 hour.
- Transfer dough to a floured work surface. Drizzle with honey and salt. Fold in half and repeat the honey-salt drizzle. Repeat folding and drizzling, 5 to 6 times.
- Roll dough into a rectangle about 1/2-inch in thickness. Cut into 12 equal pieces using a pizza cutter. Place rolls on lightly greased 9x13-inch baking pans or on lightly greased baking sheets. Cover rolls with a light cloth and let rise again until doubled in volume, 45 minutes to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops begin to brown, 11 to 14 minutes. Brush the remaining 1/2 tablespoon butter and some honey over the rolls right after removing from the oven.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 33.4 mg, Fat 7.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 207.7 mg, Sugar 10 g
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Farida Fatima
[email protected]I can't wait to try these rolls with different flavors of honey butter.
Tydarrious Williams
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Theme Saga
[email protected]I love that these rolls can be made ahead of time and frozen.
Sbahle Mkhonza
[email protected]These rolls are perfect for a quick and easy breakfast or snack.
oji
[email protected]I made these rolls for a bake sale and they sold out in minutes!
Goscha Graf
[email protected]I added some cinnamon and sugar to the honey butter glaze and it was amazing!
Miqbal Ail
[email protected]I didn't have any honey butter, so I used regular butter and it was still delicious.
Nesandi Dahamya
[email protected]These rolls were a bit dry, but the honey butter glaze helped.
INSE SKE
[email protected]I had some trouble getting the rolls to rise, but they still tasted good.
BD HACKER
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Abukari Rukaya
[email protected]I've made these rolls several times and they always turn out great. They're perfect for any occasion.
Wisdom Edet
[email protected]These rolls were delicious! I made them for a potluck and they were gone in no time.
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]I made these rolls for my family and they loved them! The recipe was easy to follow and the rolls turned out perfectly.
cynthia gichuki
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the honey butter glaze was the perfect finishing touch. I will definitely be making these again.