ALMOST FLOURLESS ORANGE AND ALMOND CAKE WITH MARMALADE
I just finished reading a book by, Jane Green and this recipe was in it! Enjoy!
Provided by alicia bowers
Categories Cakes
Time 2h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Grease an 8 in springform pan and line it with wax paper.
- 2. Put the orange in a pan, cover with water and simmer for 1 hour (or microwave for 25 min) until soft. Cut the orange in half, remove the seed and puree in food processor.
- 3. Beat the eggs and sugar until pale and thick. Fold in the flour, baking powder, almonds ad orange puree. Pour into the pan and bake for one hour.
- 4. Melt the marmalade in a small pan, then pour through a fine sieve, pressing to get all the juices out. Spread the rind free juice over the cake.
- 5. When cool, sift the confectioners sugar over the cake. Mix whipped cream with the orange rind and serve alongside.
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Hassan kenzo
[email protected]I think this cake is a bit too sweet for my taste.
Umair Hassan
[email protected]This cake is very dense and moist.
CoFF3e Vr
[email protected]I love the way the marmalade topping caramelizes in the oven.
Brisa Tuz
[email protected]This cake is delicious! The orange and almond flavors are perfectly balanced.
Dreamonops
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
SAMlM Saa
[email protected]This cake is very easy to make and it's always a crowd-pleaser.
TIK TOK FAISO
[email protected]I love the unique flavor of this cake. It's perfect for a special occasion.
jalan tiwari
[email protected]This cake is very dense and moist. I personally prefer a lighter cake, but I can see how others would enjoy this one.
T - music - 100K - TV
[email protected]I had some trouble getting the cake to rise properly. I think I may have overmixed the batter.
peter enainamene
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for people who like sweeter desserts.
Emin Kirakosyan
[email protected]I'm not usually a fan of orange-flavored desserts, but this cake was surprisingly good. The almond flavor really balances out the orange, and the marmalade topping is the perfect finishing touch.
Perez Damaris
[email protected]This cake is so easy to make and it always turns out perfectly. I love the way the marmalade topping caramelizes in the oven.
M Ajmal
[email protected]I made this cake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the moist, tender texture.
Atif Ali786
[email protected]This cake was absolutely delicious! The orange and almond flavors were perfectly balanced, and the marmalade topping added a lovely sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ca