ALMOST FLOURLESS CHOCOLATE CAKE
Steps:
- Preheat oven to 400 degrees F.
- Line a 9-inch round spring-form pan with parchment paper.
- In a double boiler, whisking frequently, melt the chocolate with the butter. Set aside for 5 minutes to cool slightly then transfer to an electric mixer fitted with a whisk. Add the eggs and beat at the high speed for 10 minutes. Add the vanilla.
- Combine the sugar and flour and gently fold this mixture into the whipped chocolate base.
- Pour the batter into the prepared pan and bake until the cake is firm, but the center still moist, about 15 minutes.
- Cool cake then invert onto a serving plate. Dust with confectioners' sugar and serve topped with sweetened whipped cream or in a pool of crème anglaise.
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Arbind Sahani
[email protected]This cake is a bit too rich for my taste, but it's still good. I think I'll try making it with less butter and sugar next time.
Brok Harm
[email protected]This cake is a must-try for any chocolate lover. It's so rich and decadent, and it's sure to satisfy your sweet tooth.
Kibalama Brian
[email protected]This cake is delicious! The chocolate flavor is rich and intense, and the ganache frosting is the perfect finishing touch.
Biddut khan
[email protected]This cake is so easy to make, and it's always a hit with my family and friends. It's the perfect dessert for any occasion.
NOMAN MAYO N7O8M6AN
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Farouk Kanyike
[email protected]I love this cake! It's so rich and decadent, and it's the perfect way to satisfy my chocolate craving.
Roti Gaming
[email protected]This cake is perfect for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Yoli Yolk
[email protected]This cake is amazing! It's so moist and chocolatey, and the ganache frosting is to die for. I will definitely be making this cake again.
need for oxygen
[email protected]The cake was a little dry, but the ganache frosting helped to make up for it. Overall, it was a good cake, but not my favorite.
Shani Baloch
[email protected]This cake is a bit too rich for my taste, but it was still good. I think I'll try making it with less butter next time.
Md Saimun Ahemd
[email protected]I've made this cake several times now and it's always a hit. It's so delicious and everyone loves it.
Alfred Van Der Merwe
[email protected]This cake is so easy to make, even for a beginner baker like me. It turned out perfectly and everyone who tried it raved about it.
syeda khatun
[email protected]I made this cake for my husband's birthday and he absolutely loved it! It was so moist and chocolatey, and the ganache frosting was the perfect finishing touch.
James Mccall
[email protected]This chocolate cake is unbelievably rich and decadent. It's the perfect treat for any chocolate lover.