ALMOST FAT FREE TURKEY MEATLOAF
I absolutely love this recipe for turkey meatloaf! It is a very easy recipe and if you have children they'll love helping to squish everything together with their hands! It's almost fat free, packed with protein and delicious! I like to eat mine with fire roasted mushrooms. 99% fat free ground turkey can taste a bit dry so having...
Provided by Laura Hinkeldey
Categories Meatloafs
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 and line a baking pan with foil
- 2. In a medium bowl mix together the ground turkey, egg, and Worcestershire (I actually find that hands are the best mixing tool in this recipe!)
- 3. Add in seasonings and bread crumbs.
- 4. Mix until combined
- 5. Spray foil lined baking sheet with cooking spray. Place the big ball of meat in the middle and form it into a rectangle.
- 6. Spread the ketchup over the top. Note: Experiment with toppings here! I've used tomato sauce, pesto, and garlic butter before and it came out yummy each time!
- 7. Optional: place vegetables around meatloaf in pan
- 8. Place in preheated oven and cook for 20-25 minutes. Meat thermometer should read at least 160°F when inserted in the middle.
- 9. Slice and enjoy!
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Naomi Mhaleni
[email protected]I'm not sure what I did wrong, but my meatloaf didn't turn out very well. It was dry and crumbly.
Chris Walker
[email protected]This recipe was easy to follow and the meatloaf turned out great. I would definitely recommend it to others.
St Sojib
[email protected]Overall, this was a good recipe. I'll definitely be making it again, but I'll make a few changes next time.
Spirit Wolf_ 2938
[email protected]This meatloaf was a bit too dense for my liking. I think I'll try using a different recipe next time.
HAMZA GAMING
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Gilbert Deleon
[email protected]This meatloaf was a bit dry for my taste. I think I'll add some more moisture next time.
Paul Van Niekerk
[email protected]I'm not a big fan of turkey, but this meatloaf was delicious. I'll definitely be making it again.
Maiyel Mills
[email protected]This was the best turkey meatloaf I've ever had. It was so moist and flavorful.
Shalom Chunga
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Tshephiso Selomo
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the glaze was the perfect finishing touch.
Mujahid Ahsan
[email protected]This meatloaf was easy to make and turned out perfectly. I loved the addition of the bread crumbs and oats, which gave it a nice texture.
Gail Austin
[email protected]I've made this meatloaf several times now, and it's always a winner. It's a great way to use up leftover turkey, and it's also a healthier alternative to traditional beef meatloaf.
Trilll Zae
[email protected]This turkey meatloaf was a hit with my family! It was moist and flavorful, and the addition of vegetables made it even more delicious.