ALMOST-FAMOUS SWEDISH MEATBALLS RECIPE - (4.4/5)
Provided by lakecar
Number Of Ingredients 22
Steps:
- Make the meatballs: put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 tsp salt, and 1/4 tsp white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the bread crumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined. Brush a baking sheet with vegetable oil. Roll the meat into 1-inch balls and arrange on the prepared sheet. Cover with plastic wrap and refrigerate at least 1 hour. Preheat the oven to 400 degrees. Bake the meatballs until cooked through, about 20 minutes. Make the gravy: melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth, about 2 minutes. Whisk in the beef broth and Worcestershire a little at a time and bring to a simmer. Add the cream and the meatballs. Cover and simmer about 10 minutes. Sprinkle with parsley.
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mukesh khadka
mk71@hotmail.frThese meatballs are a great way to use up leftover ground beef. They're also really easy to make and they're always a hit with my family.
Bano Kim
k-b@yahoo.comI've never been a big fan of meatballs, but these were really good! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Mo Mosco
mmosco@yahoo.comThese meatballs are amazing! They're so flavorful and juicy, and the sauce is perfect. I will definitely be making these again and again.
mgcini Paradise
p-m17@gmail.comThese meatballs are the perfect comfort food. They're so warm and hearty, and the sauce is to die for. I will definitely be making these again.
Zarak Durani
z-durani90@aol.comI made these meatballs for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Laughter Boy
l-boy@gmail.comThese meatballs are a great way to use up leftover ground beef. They're also really easy to make and they're always a hit with my family.
Kaleel Ahmad
kaleel_a@hotmail.frI've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Marley Aduga
marleya@hotmail.comThese meatballs are the perfect comfort food. They're so warm and hearty, and the sauce is to die for. I will definitely be making these again.
Joe Mccallister
joe.mccallister70@hotmail.comI made these meatballs for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Uweshetwobeladybhokhe Bianca
u-bianca@aol.comThese meatballs are a great way to use up leftover ground beef. They're also really easy to make and they're always a hit with my family.
rasal khan
khan_r97@yahoo.comI'm not a big fan of meatballs, but these were really good! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.
Cyndi Morris
cyndi.m10@hotmail.comThese meatballs are a family favorite. They're so easy to make and they're always delicious. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Sosi Gamada
g27@yahoo.comI've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Aadil King
a.k87@gmail.comThese meatballs are the best I've ever had! They're so moist and flavorful, and the sauce is to die for. I will definitely be making these again and again.
Md Sohal
s_m9@yahoo.comI made these meatballs for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Hazel X Jones
jones-h@yahoo.comThese meatballs were a hit with my family! They were so flavorful and tender, and the sauce was delicious. I will definitely be making these again.