ALMOST-FAMOUS SPINACH-ARTICHOKE DIP
This is from Food Network, and it is a dip, but I think of it almost as a fondue. It was runnier than I expected. The flavor was good, but I encourage you to spice it up to you taste!
Provided by Barenakedchef
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
- Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
Nutrition Facts : Calories 221.9, Fat 14.9, SaturatedFat 8.9, Cholesterol 43.4, Sodium 491.1, Carbohydrate 8.4, Fiber 2.2, Sugar 3.8, Protein 15
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JEFRY RICARDO
[email protected]This dip is a great way to impress your guests. It's elegant, delicious, and sure to wow your friends and family.
Tryphine benson Msindo
[email protected]I've made this dip for my family and friends several times and they always love it. It's a great recipe to have on hand for any occasion.
TheHustleTeam
[email protected]This dip is the perfect party food. It's easy to make, can be served hot or cold, and always a crowd-pleaser.
Aziz Tuch
[email protected]I love serving this dip with pita chips, crackers, or vegetables. It's a great way to get your kids to eat their veggies!
Waqas Ullah
[email protected]This dip is a great way to use up leftover spinach and artichokes. It's a delicious and affordable meal.
Kailey Carothers
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make this dip with minimal effort.
kunihira pauline lailah
[email protected]This dip is the perfect comfort food. It's creamy, cheesy, and always hits the spot.
HypnoKnowsMercy
[email protected]I love that this recipe is customizable. I can add more or less cheese, garlic, or artichokes depending on my taste.
abdul kayum
[email protected]This dip is a lifesaver for busy weeknights. I can just throw it in the oven and have a delicious meal ready in no time.
Jill Robb
[email protected]I was skeptical about making my own spinach artichoke dip, but this recipe proved me wrong! It was so easy to make and tasted amazing.
Mmeso Marcy
[email protected]I've made this dip several times and it always turns out great. It's a perfect appetizer for any party or gathering.
ilia msxvilidze
[email protected]I love that this recipe uses fresh spinach. It makes the dip so much more flavorful.
Emma Mivumbi
[email protected]This is my go-to recipe for spinach artichoke dip. It's always a hit with my family and friends.
yuddha khadka
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about it.
Shyla Lenox
[email protected]I'm not a huge fan of spinach, but I loved this dip! The artichoke and cream cheese really balanced out the flavor.
Ad_brand Nootyboy
[email protected]This dip is so easy to make and always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I need it.
Lesego Mabula
[email protected]I added some extra garlic and Parmesan cheese to my dip, and it was delicious! I highly recommend this recipe.
wendye ftani
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was creamy, cheesy, and flavorful.
QuResHi Gaming
[email protected]This spinach artichoke dip was a hit at my last party! Everyone loved it and asked for seconds. I will definitely be making this again.