ALMOST-FAMOUS CHIMICHANGAS RECIPE
Provided by รก-2510
Number Of Ingredients 20
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat. Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up. Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans. Make Chi-Chi's Mexi-sauce: Saute 1/2 cup chopped onion and 2 chopped garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in two 4-ounce cans chopped green chiles (drained and rinsed); cook 2 minutes. Add 1 cup chicken broth and simmer until thickened, then puree. Stir in 1/4 cup chopped cilantro.
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Artor Young
[email protected]I followed the recipe exactly but my chimichangas didn't turn out right. The filling was too dry and the chimichangas were too greasy.
Sharissa Chen
[email protected]These chimichangas were just okay. The filling was a bit bland and the chimichangas were not as crispy as I would have liked.
kumar bramha
[email protected]I've made these chimichangas several times now and they're always a hit. They're easy to make and so delicious.
done william
[email protected]The recipe was easy to follow and the chimichangas turned out great. I especially liked the cheese sauce.
forever living products uganda
[email protected]I loved these chimichangas! They were so easy to make and they tasted amazing. I will definitely be making these again.
Mobile Player
[email protected]These chimichangas were amazing! The filling was flavorful and the chimichangas were crispy and delicious. I will definitely be making these again and again.
Bimal Magar
[email protected]I followed the recipe exactly but my chimichangas didn't turn out right. The filling was too dry and the chimichangas were too greasy.
WiKiTWoNKaWeCKoRDS LLC
[email protected]These chimichangas were just okay. The filling was a bit bland and the chimichangas were not as crispy as I would have liked.
saqlainmehmood kani
[email protected]I've made these chimichangas several times now and they're always a hit. They're easy to make and so delicious.
Michelle Maxwell
[email protected]The recipe was easy to follow and the chimichangas turned out great. I especially liked the cheese sauce.
Christina Crompton
[email protected]I loved these chimichangas! They were so easy to make and they tasted amazing. I will definitely be making these again.
F.romuck
[email protected]These chimichangas were amazing! The filling was flavorful and the chimichangas were crispy and delicious. I will definitely be making these again and again.
Ghada Alsharif
[email protected]I followed the recipe exactly but my chimichangas didn't turn out right. The filling was too dry and the chimichangas were too greasy.
Jerusalem Dorsey
[email protected]These chimichangas were just okay. The filling was a bit bland and the chimichangas were not as crispy as I would have liked.
Keith Tabor
[email protected]I've made these chimichangas several times now and they're always a hit. They're easy to make and so delicious.
Aine Bethia
[email protected]The recipe was easy to follow and the chimichangas turned out great. I especially liked the sour cream and guacamole topping.
Shahid Yaqub
[email protected]I made these chimichangas for a party and they were a huge success! Everyone loved them.
Thabiso Dangala
[email protected]These chimichangas were a hit with my family! The filling was flavorful and the chimichangas were crispy and delicious. I will definitely be making these again.