ALMOST-FAMOUS CHEDDAR BISCUITS
This recipe couldn't be simpler and the biscuits are melt in your mouth. It came from the Food Channel Network
Provided by icandoit185
Categories Breads
Time 30m
Yield 12-14 buscuits, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees. Lightly mist a large baking sheet with cooking spray.
- To make the biscuits: pulse the flour, baking powder, sugar, and salt in a food processor. Add the shortening and pulse until combined. Add the butter; pulse 4 or 5 times, or until the butter is in pea-size pieces. Add the cheese and pulse 2 or 3 times. Pour in the milk and pulse just until the mixture is moistened and forms a shaggy dough.
- Turn dough out onto a clean surface and gently knead until the dough comes together. Do not overwork the dough or the biscuits will be tough.
- Drop the dough onto the baking sheet in scant 1/4 cp. portions, 2 inches apart, andbake until golden, 15 to 20 minutes.
- Meanwhile, make he garlic butter: melt the butter with the garlic in a small saucepan over medium heat; cook for 1 minute. Remove from the heat and stir in the parsley. Brush the biscuits with thegarlic butter and serve warm.
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Toysia Brooks
[email protected]These biscuits are the best! I've made them several times and they're always perfect. They're so easy to make and they're always a hit with my family and friends.
Kerri M. Stefanik
[email protected]I was disappointed with these biscuits. They were dry and flavorless. I followed the recipe exactly, so I'm not sure what went wrong.
Noor KhanTanha
[email protected]These biscuits are so good! They're cheesy, fluffy, and perfect for any occasion. I've made them for breakfast, lunch, and dinner. They're always a hit!
Bobby
[email protected]These biscuits are delicious! I love the combination of cheddar cheese and chives. I also added a little bit of garlic powder and it was perfect.
Chris Leslie
[email protected]I'm not a huge fan of cheddar cheese, but these biscuits were still really good. The biscuits are light and fluffy, and the cheddar cheese flavor is not overpowering.
Benesate Benesate
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them. They're perfect for busy weeknights.
Fofi Tati
[email protected]I followed the recipe exactly and the biscuits turned out dry and crumbly. I'm not sure what I did wrong.
Shiva Gurung
[email protected]These biscuits are amazing! I made them for a party and everyone raved about them. They're so cheesy and flavorful. I will definitely be making them again.
RB Rupu
[email protected]I've made these biscuits several times now and they're always a hit. They're so quick and easy to make, and they're always delicious. I love that I can use ingredients that I usually have on hand.
Dylan Dyee
[email protected]These cheddar biscuits are the perfect side dish for any meal! They're cheesy, fluffy, and so easy to make. I followed the recipe exactly and they turned out perfectly. My family loved them!