Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 16 breadsticks
Number Of Ingredients 9
Steps:
- Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, about 5 minutes. Add the flour, butter, sugar, fine salt and 1 1/4 cups plus 2 tablespoons warm water; mix with the paddle attachment until a slightly sticky dough forms, 5 minutes.
- Knead the dough by hand on a floured surface until very smooth and soft, 3 minutes. Roll into a 2-foot-long log; cut into 16 1 1/2-inch-long pieces. Knead each piece slightly and shape into a 7-inch-long breadstick; arrange 2 inches apart on a parchment-lined baking sheet. Cover with a cloth; let rise in a warm spot until almost doubled, about 45 minutes.
- Preheat the oven to 400 degrees. Make the topping: Brush the breadsticks with 1 1/2 tablespoons of the butter and sprinkle with 1/4 teaspoon kosher salt. Bake until lightly golden, about 15 minutes. Meanwhile, combine the remaining 1/4 teaspoon salt with the garlic powder and oregano. Brush the warm breadsticks with the remaining 1 1/2 tablespoons melted butter and sprinkle with the flavored salt.
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Md Rini
[email protected]I love these breadsticks! They're so easy to make and they always turn out great.
MDSOBUJ ALAM
[email protected]These breadsticks are the best! I make them all the time.
Jesmial Tapawi
[email protected]These breadsticks were a huge hit at my party! Everyone loved them.
Brandon Bent
[email protected]I've tried many breadstick recipes, but this one is definitely my favorite. The breadsticks are always so soft and fluffy.
Jason “jay” D
[email protected]These breadsticks were a little too crispy for my taste, but they were still good.
Aida Causevic
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were so delicious!
Baba Aama
[email protected]These breadsticks were really easy to make and they turned out great! I will definitely be making them again.
Oishi Islam
[email protected]I made these breadsticks for my kids and they loved them! They were so soft and fluffy.
RONALD KIRUI
[email protected]These breadsticks were a little bland for my taste, but they were still good.
Abdikadir Adan
[email protected]I've made these breadsticks several times now and they're always a hit. They're so easy to make and they taste great.
Ch adil Naiz
[email protected]These breadsticks were really good! I loved the garlic butter.
Gaming With Rj Tokka
[email protected]I made these breadsticks for a party and they were a big hit! They were so easy to make and they tasted delicious.
Mona16 mary
[email protected]These breadsticks were a little too oily for my taste, but they were still good. I think I would use less oil next time.
Bobby Dixon
[email protected]These breadsticks are amazing! I made them for my family and they loved them. They're so soft and fluffy, and the garlic butter is the perfect touch.
Alamin Dalhatu
[email protected]I've tried many breadstick recipes, but this one is by far the best. The breadsticks are soft and fluffy on the inside, and they have a nice crispy crust. They're also very easy to make.
suyonsa Khadka
[email protected]These breadsticks were a huge hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making them again.