When your jar of Dijon mustard is pretty much at the end of the road, you can mix this dressing in the same jar. I approximated the amount of Dijon mustard for when you have a full jar, but basically you use the amount that is clinging to the bottom and sides of your almost empty jar! Simple and classic, this can be made and either served immediately or kept in the refrigerator for up to 3 months. When
Provided by JackieOhNo
Categories Salad Dressings
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- In the almost-empty mustard jar (or other container), combine Dijon, vinegar, sugar, salt, and pepper; shake well.
- Transfer to a bowl and, whisking constantly, slowly add olive oil.
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AisuruChan
aisuruchan@hotmail.co.ukI love this dressing! It's so simple to make and it's always a hit at parties.
Awudu Seidu
seiduawudu29@gmail.comThis dressing is a great way to use up the last bits of Dijon mustard in the jar. It's quick and easy to make, and it's delicious!
mimi mackawee
m-mackawee83@hotmail.comI was skeptical at first, but this dressing is actually really good. It's light and flavorful, and it's perfect for salads and grilled vegetables.
Purshottam Pm
p-purshottam46@gmail.comI love this dressing! It's so easy to make and it's always a hit at parties.
Qalbi Sermyagin
sermyaginqalbi@gmail.comI've made this dressing several times and it's always a hit. It's the perfect way to dress up a simple salad.
Anita Ballaram
anitaballaram72@hotmail.co.ukI'm not a big fan of mustard, but this dressing is so well-balanced that I can't taste it. It's a great way to add flavor to my salads without overpowering them.
PhILLIp BReUeR
bphillip0@hotmail.com5 stars for this dressing! It's the perfect combination of sweet and tangy.
Atiya Arif
atiya44@gmail.comThis dressing is so versatile! I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.
Samuel Zulu
z_s6@gmail.comI love the fact that this dressing is made with simple, healthy ingredients. It's a great way to get your daily dose of vegetables.
Aiden Smart
s_a@gmail.comDelicious dressing, definitely a keeper!
tota hani
t97@gmail.comI'm always looking for new ways to use up leftover ingredients, and this recipe is perfect. It's simple, delicious, and helps me avoid wasting food.
Niranjan Chaudhary
cniranjan@gmail.comThis dressing has become my go-to for salads and fish. It's the perfect balance of tangy and creamy.
Annika Parker
ap17@yahoo.comI love this dressing! It's so easy to make and it's always a hit at parties.
Cheryl Arsenault
cheryl@hotmail.comThis recipe is genius! I never would have thought to use the last bits of Dijon mustard in a vinaigrette, but it turned out incredible.
Moist Muffin
moist15@hotmail.comI tried this dressing last night and it was a resounding YUM! My salad has never tasted so good.
Carol Goodrich
goodrichc82@gmail.comFinally, a way to avoid wasting the last remnants of Dijon mustard in the jar! Thank you for sharing this brilliant recipe.