More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
Provided by Jill
Categories Salad Egg Salad Recipes
Time 4h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, sugar, turmeric, dill, and parsley. Mix well, and reserve.
- Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 8.2 g, Cholesterol 2.6 mg, Fat 15.5 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 2.3 g, Sodium 90.4 mg, Sugar 2.4 g
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James Aylward
jamesaylward@aol.comThis eggless egg salad is a great way to meal prep for the week. It's easy to make and it travels well.
Sikatse Fortune
sikatse_f18@gmail.comI love that this recipe is so versatile. You can add any of your favorite vegetables or herbs to it.
Joona Lehtonen
joona@aol.comThis eggless egg salad is a great source of plant-based protein. It's perfect for vegans and vegetarians.
Diana Mutizwa
diana_m@yahoo.comI'm always looking for new recipes that are both healthy and delicious. This eggless egg salad fits the bill perfectly.
faozia fariya
faozia24@hotmail.co.ukThis recipe is a great way to get kids to eat their vegetables. My kids love egg salad and they didn't even notice that this one was made with tofu.
Jane Wade
janewade@hotmail.comI'm not a vegan, but I'm always looking for new and interesting recipes. This eggless egg salad is a great way to get your daily dose of protein.
Jonathon Landwehr
landwehrj24@aol.comThis is the best eggless egg salad recipe I've ever tried. It's so easy to make and it tastes amazing.
kawsar mondol
mondol44@hotmail.frI was really impressed with this eggless egg salad. It's so creamy and flavorful. I couldn't tell the difference between this and traditional egg salad.
Wll Zaahir
zw@yahoo.comThis recipe is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so it's nice to have a recipe that I can use it in.
Elizabeth Vossler
e52@hotmail.comI've made this eggless egg salad several times now and it's always a hit. It's perfect for potlucks and picnics.
Nabin Lama
nabin.lama@hotmail.comThis recipe is a lifesaver for people with egg allergies. My son can finally enjoy egg salad sandwiches!
Faheem Sethi
f.sethi@yahoo.comI was skeptical at first, but this eggless egg salad is actually really good! The texture is spot-on and the flavor is great. I'll definitely be making this again.
Sunny Malik
sunny78@gmail.comThis eggless egg salad is a game-changer! I'm allergic to eggs, so I was thrilled to find this recipe. It's so easy to make and tastes just like the real thing.