ALMOST CHERRY GARCIA COOKIES
Make and share this Almost Cherry Garcia Cookies recipe from Food.com.
Provided by Dancer
Categories Drop Cookies
Time 29m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 350°.
- Line two baking sheets with parchment paper.
- Plump the dried cherries by soaking them in boiling water to cover for a couple of minutes.
- Drain well and toss with cherry brandy.
- Let the cherries sit in the brandy for a couple of hours, or even overnight for the best flavor, then drain before using.
- Cream the butter with both sugars.
- Blend in the egg, vanilla and almond extracts.
- Fold in the salt, baking soda and flour.
- Fold in the cherries, white and dark chocolate and, if using, the macadamia nuts.
- Batter should be soft.
- Drop in generous tablespoons onto the baking sheets, leaving space between dollops of batter.
- Bake until lightly browned around the edges, 12-14 minutes.
- Cool on racks.
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MR Sabbir
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Xavier
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
Mano Butt
[email protected]I'm not a big fan of cherries, but I loved these cookies! The almond and chocolate flavors really balance out the tartness of the cherries.
Fathama Khatun
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use frozen cherries, so I can make them any time of year.
Maythuenyein Naing
[email protected]I made these cookies for my friends, and they loved them! They said they were the best cookies they'd ever had.
Bal bahadur Gurung
[email protected]These cookies are delicious! The cherry and almond flavors are a perfect combination.
Netef Armon
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Rabbi Rahman
[email protected]These cookies are amazing! I love the combination of cherries, almonds, and chocolate. They're the perfect treat for any occasion.
Akoto Precious
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mohammed Opu
[email protected]These cookies are a little too sweet for my taste, but my kids love them.
William Clifton
[email protected]I'm not a big fan of cherries, but I loved these cookies! The almond and chocolate flavors really balance out the tartness of the cherries.
Teebi Ali
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can use frozen cherries, so I can make them any time of year.
Myron Threatt
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Valentino Molina
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect amount of sweetness. The cherry and almond flavors go together perfectly, and the chocolate chips add a nice touch of richness. I'll definitely be making these