ALMOST CHEESE DANISH TURNOVERS
Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another toaster oven opportunity.
Provided by SusieQusie
Categories Breakfast
Time 30m
Yield 2 turnovers, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
- Stir together both cheeses, sugar and cinnamon until smooth.
- Brush some of the butter on the edges of the bread.
- Mound one half of the cheese mixture in the middle of each piece of bread.
- Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
- Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
- Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.
Nutrition Facts : Calories 372.6, Fat 22.9, SaturatedFat 13.5, Cholesterol 61.4, Sodium 527.9, Carbohydrate 32.9, Fiber 4.2, Sugar 7.4, Protein 11.8
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Katrina Whitmore
[email protected]I'm not a big fan of cream cheese, but these danishes were still really good.
tai mansell
[email protected]These danishes are a great way to use up leftover cream cheese.
Gailan Gabriel
[email protected]The filling is a little runny, but the flavor is great.
Gift Otim
[email protected]These danishes are so easy to make and they taste like they came from a bakery.
gaming with Aziz
[email protected]Perfect for a special occasion.
Magdalene Jabati
[email protected]I've made these danishes several times now and they're always a crowd-pleaser.
Mosurat Ajao
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Made in Lagos
[email protected]Delicious! Will definitely make again.
Rehan Baloch
[email protected]The dough was a bit tricky to work with, but the end result was worth it.
Yasser Awied
[email protected]I love the cream cheese filling in these danishes. It's perfectly sweet and tangy.
Zulqarnain Sial
[email protected]These cheese danishes were a hit at my brunch party! They were easy to make and turned out flaky and delicious.