ALMOST AUTHENTIC CAESAR SALAD
I always hated gloppy Caesar dressings, so I came up with my own, which is very similar to the original one created in Tijuana in the 1920s. This quick and easy salad is a huge hit whenever I serve it, and it easy to prepare ahead of time. Just wait until the last minute to combine the lettuce, croutons, dressing, and cheese. The key is to use real grated Parmesan cheese, not the stuff in the can.
Provided by kholtzman
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange French bread cubes in a single layer on a baking sheet with a rim. Melt butter in a small saucepan over medium heat; cook and stir 1 clove garlic until fragrant, 1 to 2 minutes. Pour butter mixture over bread cubes; season with salt, black pepper, and parsley. Toss to coat.
- Bake in the preheated oven until lightly browned on the outside and crisp in the middle, 10 to 15 minutes.
- Whisk lemon juice, Dijon mustard, Worcestershire sauce, kosher salt, anchovy paste, 1 clove garlic, and black pepper together in a bowl. Slowly drizzle in canola oil, while whisking lemon mixture with opposite hand until emulsified.
- Combine romaine lettuce, Parmesan cheese, and half the dressing in a bowl; toss to coat. Add croutons and remaining dressing; toss to coat.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 14.6 g, Cholesterol 16.7 mg, Fat 18.7 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 4.6 g, Sodium 960.8 mg, Sugar 1.3 g
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Omit Ahmed
[email protected]This salad is a great way to use up leftover romaine lettuce.
Pimgyie Kuumbur
[email protected]I like to add some grilled shrimp or chicken to this salad for a more complete meal.
Sardar Sohaib
[email protected]This salad is always a hit at my house. My kids love the croutons and the dressing.
Junaidkhan Khan
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. The dressing is so good, I could drink it!
Javed Zahoor
[email protected]I love that this recipe uses anchovies in the dressing. It gives it a really unique and flavorful taste.
Jabbar Swati
[email protected]This is my go-to Caesar salad recipe. It's quick, easy, and always delicious.
Sheron Clarke
[email protected]I was hesitant to make my own Caesar dressing, but this recipe was so easy to follow and the results were amazing. It's definitely worth the effort.
Shaukat Shekh
[email protected]The dressing is what really makes this salad. It's so creamy and flavorful, and it pairs perfectly with the crisp romaine lettuce.
Rubin Leavell
[email protected]This salad is always a crowd-pleaser. I've made it for parties, picnics, and potlucks, and it's always a hit.
Mohammad Sarif
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious, classic salad.
nadiira officall
[email protected]I made this for a potluck and it was a hit! Everyone raved about the dressing, which was just the right amount of tangy and creamy.
Junaid Yousuf
[email protected]I omitted the anchovies in the dressing because I'm not a fan of their taste, but the salad was still delicious. I also added some grilled chicken to make it a more complete meal.
Ady Rumy
[email protected]This is the first time I made Caesar salad from scratch and it turned out amazing! The dressing was creamy and garlicky, and the salad was fresh and crisp. Definitely going to make this again.