ALMOND/WALNUT-COCONUT GRANOLA
This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.
Provided by Jellyqueen
Categories Breakfast
Time 30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
- In a small saucepan melt butter with honey over low heat, stirring constantly.
- Pour butter mixture over oat mixture and stir until well combined.
- In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
- Bake in middle of oven, stirring halfway through backing- approximately.
- 20 minutes.
- Cool granola in pan on a rack and stir in dried fruit.
- Can be kept in an airtight container at cool room temperature up to 2 weeks.
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Takudzwa kenias Nyama
takudzwak@hotmail.comThis granola is the perfect healthy snack. It's a great way to satisfy my sweet tooth without overindulging.
Qasam Ali
q23@gmail.comI love the versatility of this granola. I can add it to yogurt, oatmeal, or just eat it on its own.
Latravia Johnson
ljohnson94@yahoo.comThis granola is a great addition to my trail mix. It's a great way to get a quick and healthy snack on the go.
Jimi blingbling
j33@aol.comI'm really impressed with this granola. It's the perfect combination of crunchy, sweet, and salty.
Dandre Washington
w0@yahoo.comThis granola is a great way to get my kids to eat healthy. They love the taste and the crunch.
Ana Rangel
rangel_ana@aol.comI'm so glad I tried this recipe. It's a great way to change up my breakfast routine.
Felomeno MS
ms19@gmail.comThis granola is a bit expensive to make, but it's worth it. It's so delicious and healthy.
Shah Fisal
s-f@gmail.comI'm not a big fan of coconut, but I still enjoyed this granola. The almonds and walnuts are a great addition.
Stephanie Mccarty
s91@gmail.comThis granola is a bit too crunchy for my taste. I think I'll bake it for a shorter amount of time next time.
Heladio Samaniego
hs82@hotmail.co.ukI found this granola to be a bit dry. I think I'll add some more oil next time.
Nasim Reza
n.reza23@yahoo.comThis granola is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Ali ChouDhary
ac@yahoo.comI love that this granola is made with all-natural ingredients. It's a great way to avoid processed foods.
Tina Alom
alom_t@gmail.comThis granola is a great way to use up leftover nuts and seeds. It's also a great way to get a healthy snack on the go.
sk shahidur
sks@yahoo.comI'm so glad I found this recipe. It's the best granola I've ever had.
Desiree Nkosi
desiree25@hotmail.comThis granola is the perfect topping for my morning yogurt. It's also a great snack on its own.
Olatunji Emmanuel
e@hotmail.comI love the texture of this granola. It's so crunchy and flavorful.
Met Clark
clarkm@hotmail.comThis granola is so delicious and healthy. It's the perfect way to start my day.
Umer Nasir
u.nasir@hotmail.comI've made this granola several times and it's always a hit. It's the perfect balance of sweet and salty. I love that it's also gluten-free and vegan.
April Mitchell
a_mitchell35@aol.comThis granola is amazing! It's so easy to make and it tastes delicious. I love the combination of almonds, walnuts, and coconut. It's the perfect crunchy topping for yogurt or oatmeal.