ALMOND/WALNUT-COCONUT GRANOLA
This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.
Provided by Jellyqueen
Categories Breakfast
Time 30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
- In a small saucepan melt butter with honey over low heat, stirring constantly.
- Pour butter mixture over oat mixture and stir until well combined.
- In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
- Bake in middle of oven, stirring halfway through backing- approximately.
- 20 minutes.
- Cool granola in pan on a rack and stir in dried fruit.
- Can be kept in an airtight container at cool room temperature up to 2 weeks.
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Takudzwa kenias Nyama
[email protected]This granola is the perfect healthy snack. It's a great way to satisfy my sweet tooth without overindulging.
Qasam Ali
[email protected]I love the versatility of this granola. I can add it to yogurt, oatmeal, or just eat it on its own.
Latravia Johnson
[email protected]This granola is a great addition to my trail mix. It's a great way to get a quick and healthy snack on the go.
Jimi blingbling
[email protected]I'm really impressed with this granola. It's the perfect combination of crunchy, sweet, and salty.
Dandre Washington
[email protected]This granola is a great way to get my kids to eat healthy. They love the taste and the crunch.
Ana Rangel
[email protected]I'm so glad I tried this recipe. It's a great way to change up my breakfast routine.
Felomeno MS
[email protected]This granola is a bit expensive to make, but it's worth it. It's so delicious and healthy.
Shah Fisal
[email protected]I'm not a big fan of coconut, but I still enjoyed this granola. The almonds and walnuts are a great addition.
Stephanie Mccarty
[email protected]This granola is a bit too crunchy for my taste. I think I'll bake it for a shorter amount of time next time.
Heladio Samaniego
[email protected]I found this granola to be a bit dry. I think I'll add some more oil next time.
Nasim Reza
[email protected]This granola is a bit too sweet for my taste. I think I'll reduce the amount of honey next time.
Ali ChouDhary
[email protected]I love that this granola is made with all-natural ingredients. It's a great way to avoid processed foods.
Tina Alom
[email protected]This granola is a great way to use up leftover nuts and seeds. It's also a great way to get a healthy snack on the go.
sk shahidur
[email protected]I'm so glad I found this recipe. It's the best granola I've ever had.
Desiree Nkosi
[email protected]This granola is the perfect topping for my morning yogurt. It's also a great snack on its own.
Olatunji Emmanuel
[email protected]I love the texture of this granola. It's so crunchy and flavorful.
Met Clark
[email protected]This granola is so delicious and healthy. It's the perfect way to start my day.
Umer Nasir
[email protected]I've made this granola several times and it's always a hit. It's the perfect balance of sweet and salty. I love that it's also gluten-free and vegan.
April Mitchell
[email protected]This granola is amazing! It's so easy to make and it tastes delicious. I love the combination of almonds, walnuts, and coconut. It's the perfect crunchy topping for yogurt or oatmeal.