ALMOND WILD RICE
Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary., Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary., In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.
Nutrition Facts : Calories 305 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 645mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
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Waqas hadir
[email protected]This recipe is a must-try for any wild rice lover. It's flavorful, healthy, and easy to make.
Mr Asadul
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Mental 4321
[email protected]This recipe is a keeper! I'll definitely be making it again.
the gamer of all time best
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Sony Pun
[email protected]This recipe was a total disaster! I followed the instructions exactly and it still turned out wrong.
Rayshawn Blevins
[email protected]This recipe was a disappointment. It didn't turn out anything like the picture.
Rita Ojha
[email protected]I thought this recipe was just so-so. It wasn't bad, but it wasn't anything special either.
Andrena
[email protected]I'm not a big fan of wild rice, but I thought this recipe was pretty good.
Lyniah Mayes
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a healthy and delicious meal.
Steven Reyes
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Levon VOLT
[email protected]This was the best wild rice dish I've ever had! The combination of flavors and textures was perfect.
Christopher Gideon
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make wild rice.
Tristan Whitcomb
[email protected]I found this recipe to be too bland. I had to add some extra salt and pepper to make it more flavorful.
Layla
[email protected]I thought this recipe was just okay. The flavors didn't really come together for me.
Paras Rajbanshi
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new and tasty wild rice dish.
RAHMA AZAIEZ
[email protected]I've made this recipe several times now and it's always a hit! My family and friends love it.
M. Kamran M. Kamran
[email protected]This was a great recipe! The wild rice and almonds added a unique flavor and texture to the dish. I also loved the addition of the dried cherries and chopped parsley. It made the dish more colorful and flavorful.