ALMOND VELOUTE SAUCE
Make and share this Almond Veloute Sauce recipe from Food.com.
Provided by littleturtle
Categories Sauces
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine over medium heat in 1 1/2-quart saucepan.
- Stir in flour.
- Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Stir in broth.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute.
- Add salt, pepper, and nutmeg.
- Just before serving stir in the almonds.
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Sabelo Ngubane
[email protected]I'm not sure what I did wrong but my sauce turned out lumpy. I think I might have added the almond milk too quickly.
Iolo2010 Telakh
[email protected]I would give this sauce a solid 8/10. It's a great basic recipe that you can easily customize to your own taste.
Joseph Howard
[email protected]This sauce is a keeper! I'll definitely be making it again and again.
Prince Faustin
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and it tasted decent. However, I think it could be improved with a few tweaks to the recipe.
Azee Lyari
[email protected]This sauce was a bit bland for my taste. I had to add some salt and pepper to make it more flavorful.
Roco Rose
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables and it's always been a hit. It's also a great way to use up leftover almonds.
David Victoria
[email protected]I followed the recipe exactly and my sauce turned out perfectly! It was so easy to make and it tasted delicious.
Alice Bidemi
[email protected]This sauce was a little too thick for my taste but the flavor was great. I'll try it again with less almond flour next time.
Darkstarinthesky ! (Chad Stoll)
[email protected]I'm not a fan of almonds but I really enjoyed this sauce! It was light and flavorful and went great with the roast chicken I served it with.
Mari Belle
[email protected]Amazing recipe! I made this sauce for a dinner party and it was a huge success. My friends couldn't get enough of it.
Ratul Master
[email protected]This almond velouté sauce was a hit with my family! It had the perfect balance of flavors without being overpowering. The texture was also spot-on - creamy and smooth without being heavy.