ALMOND-VANILLA PUDDING
Make and share this Almond-Vanilla Pudding recipe from Food.com.
Provided by RainbowBubbles
Categories Dessert
Time 15m
Yield 3-4 puddings, 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Mix a little of the milk with the cornstarch to form a paste.
- Heat the rest of the milk gently to a simmer, then add in the cornstarch paste, agave and vanilla.
- Stir until thickened and serve with fruit.
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Lone Rebel
[email protected]This pudding was a disaster! It never thickened, even after I cooked it for twice as long as the recipe said.
Hope Kirby
[email protected]I found this pudding to be a bit bland. I would add more vanilla extract or almond extract next time.
Riya Akther
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of maple syrup next time.
abubakar king
[email protected]I'm not sure what went wrong, but my pudding turned out lumpy. I followed the recipe exactly, so I'm not sure what happened.
Oluwasegun Akinseye
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Kalpana Nepali
[email protected]I love the creamy texture of this pudding. It's so smooth and velvety.
Music World
[email protected]This pudding is perfect for a light and refreshing dessert. It's not too heavy and it has a delicate flavor.
Samson Bekele
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Hassan Qurashi
[email protected]This pudding is a great way to use up leftover almond milk. I always have some leftover after making almond milk yogurt, so this recipe is a lifesaver.
Sara Ibrahim
[email protected]I'm not a huge fan of almond milk, but this pudding was surprisingly delicious. The almond flavor is very subtle and it's perfectly balanced by the vanilla. I'll definitely be making this again.
Malachy Maxwell
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
Suleyman Sabir
[email protected]I love that this recipe uses almond milk instead of cow's milk. It makes the pudding lighter and creamier. I also appreciate that there is no refined sugar in the recipe. It's sweetened with maple syrup, which is a healthier alternative.
Hazel Sambrana
[email protected]This pudding is a game-changer! I used to buy store-bought pudding, but now I make my own with this recipe. It's so much better and healthier. Thanks for sharing!
abishmaran
[email protected]I've tried many almond pudding recipes, but this one is by far the best. It's incredibly easy to make and the results are always perfect. The pudding is creamy, flavorful, and has the perfect amount of sweetness. I highly recommend this recipe!
Jerry Verstrate
[email protected]This almond vanilla pudding is a delightful treat! It has a creamy, smooth texture and a rich, nutty flavor. I love the hint of vanilla that adds a touch of sweetness. I served it with fresh berries and it was a hit with my family.