ALMOND TRIANGLES
Steps:
- Carefully line a 10- by 15-inch jelly roll pan with aluminum foil, shiny side up.
- In a bowl of an electric mixer on medium-high speed, beat 1 cup (2 sticks) butter until creamy, about 1 minute. Gradually add 1/2 cup granulated sugar and beat until light and fluffy, about 2 minutes. Add egg, almond extract and salt and beat until thoroughly combined. Reduce speed to low, add flour and mix until just incorporated. Press dough evenly into pan and push dough up sides. Cover with plastic wrap and refrigerate 30 minutes.
- When ready to bake, preheat oven to 375 degrees.
- Using a fork, prick dough in 20 to 24 places all across dough and bake 10 minutes. Remove from oven and transfer to a wire rack to cool.
- In a large saucepan over medium heat, combine brown sugar, honey, remaining 1 cup (2 sticks) butter and remaining 1/4 cup granulated sugar and cook, stirring occasionally, until sugar dissolves. Increase heat to medium-high, bring mixture to a boil and cook for 3 minutes without stirring. Remove from heat and stir in cream. Stir in almonds. Spread almond mixture evenly over crust. Return pan to oven and bake until bubbling, about 15 minutes. Remove from oven and transfer pan to a wire rack to cool. While bars are still slightly warm, cut into triangles.
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Chandan Sharma
[email protected]Thanks for sharing this recipe!
Basma
[email protected]I'm so glad I found this recipe.
Asford Quaicoe
[email protected]These almond triangles are the perfect dessert for any occasion.
Pauline
[email protected]I can't wait to try making these almond triangles again.
Nambajjwe Rashidah
[email protected]I would definitely recommend this recipe to others.
Delight Evangelical Ministries Sierra Leone
[email protected]Overall, I thought these almond triangles were a good recipe. They were easy to make and tasted great.
shaun s
[email protected]The almond triangles were a bit too crumbly for my taste. I think I would use a different type of flour next time.
Nicodemus Kimeu
[email protected]I had a hard time getting the dough to roll out. I think I needed to chill it for longer.
April Fisher
[email protected]The almond triangles were a bit too sweet for me. I would reduce the amount of sugar in the filling next time.
Shakil Ahmad
[email protected]These almond triangles were a bit dry for my taste. I think I would add more butter to the dough next time.
James Bond
[email protected]I love almond desserts and these almond triangles were no exception. They were delicious and perfect for a special occasion.
Asgar Ali123
[email protected]These almond triangles were easy to make and turned out great. I used a food processor to make the dough, which made it even easier.
Ken Onyemaobi
[email protected]I'm not a big fan of almond desserts, but these almond triangles were surprisingly good. The dough was flaky and the filling was sweet and creamy.
Nisita Shrestha
[email protected]These almond triangles were a bit more work than I expected, but they were worth it. They were so delicious and looked very impressive.
Stephen Miller
[email protected]I made these almond triangles for my family and they were a big success. The dough was easy to work with and the filling was delicious.
Md Kayser
[email protected]These almond triangles were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.