ALMOND TRES LECHES MUFFINS
These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!
Provided by Kitty Kat Cook
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
- In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
- Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.
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Kabbo Shek
k-s@hotmail.comI love the almond flavor in these muffins. It's a nice change from the traditional tres leches muffins.
Sawyer Mays
m@aol.comThese muffins are the perfect treat for any occasion. They are easy to make and they always turn out delicious.
Saimon Peter
saimonp72@aol.comI've never had tres leches before but these muffins were a great introduction. They are so moist and flavorful. I will definitely be making these again.
Felicia Holmes
f42@gmail.comThese muffins are so moist and fluffy. The almond flavor is subtle but it really shines through. The tres leches topping is the perfect finishing touch.
Grampa Aguirre
aguirre-g@aol.comI made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Nathan cal
calnathan28@aol.comThese muffins are amazing! I love the almond flavor and the tres leches topping is to die for.
Bennnzziebebe Klouse1998
k-b@hotmail.comI've made these muffins several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Apon Ahmed
apon.ahmed78@gmail.comThese muffins are the perfect way to use up leftover almond milk. They are so moist and delicious.
DIEUDONNE MATENDA
md20@hotmail.comI made these muffins for my kids and they loved them. They are a great way to get them to eat their fruit.
Helgart Gorases
helgart-gorases@aol.comThese muffins are so moist and fluffy. They are the perfect size for a quick snack or breakfast.
Md Sahab Uddin
muddin26@yahoo.comI love the almond flavor in these muffins. It's a nice change from the traditional tres leches muffins.
Titilia Tagilala
tagilala-titilia15@gmail.comThese muffins are the perfect treat for any occasion. They are easy to make and they always turn out delicious.
Sharky Seven
sharkyseven@hotmail.co.ukI've never had tres leches before but these muffins were a great introduction. They are so moist and flavorful. I will definitely be making these again.
Jay Boss
j-b63@hotmail.comThese muffins are so moist and fluffy. The almond flavor is subtle but it really shines through. The tres leches topping is the perfect finishing touch.
AkramAli Mandhro
mandhroakramali@gmail.comI made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Scott George
george@gmail.comThese muffins are amazing! I love the almond flavor and the tres leches topping is the perfect finishing touch.
Fayaz Khan
fayaz93@hotmail.comI've made these muffins several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
jessieca campbell
jessieca.campbell@gmail.comThese muffins are the perfect combination of sweet and savory. I love the almond flavor and the tres leches topping is to die for.
Oohsocooloohsocool
oohsocooloohsocool6@gmail.comI made these muffins for my family and they were a hit! Everyone loved them. They are so moist and fluffy.
Shivdas Shivdas
shivdas@hotmail.co.ukThese muffins were so moist and delicious! I loved the almond flavor. They were also very easy to make. I will definitely be making these again.