These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!
Provided by Kitty Kat Cook
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
- In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
- Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.
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Kabbo Shek
[email protected]I love the almond flavor in these muffins. It's a nice change from the traditional tres leches muffins.
Sawyer Mays
[email protected]These muffins are the perfect treat for any occasion. They are easy to make and they always turn out delicious.
Saimon Peter
[email protected]I've never had tres leches before but these muffins were a great introduction. They are so moist and flavorful. I will definitely be making these again.
Felicia Holmes
[email protected]These muffins are so moist and fluffy. The almond flavor is subtle but it really shines through. The tres leches topping is the perfect finishing touch.
Grampa Aguirre
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Nathan cal
[email protected]These muffins are amazing! I love the almond flavor and the tres leches topping is to die for.
Bennnzziebebe Klouse1998
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Apon Ahmed
[email protected]These muffins are the perfect way to use up leftover almond milk. They are so moist and delicious.
DIEUDONNE MATENDA
[email protected]I made these muffins for my kids and they loved them. They are a great way to get them to eat their fruit.
Helgart Gorases
[email protected]These muffins are so moist and fluffy. They are the perfect size for a quick snack or breakfast.
Md Sahab Uddin
[email protected]I love the almond flavor in these muffins. It's a nice change from the traditional tres leches muffins.
Titilia Tagilala
[email protected]These muffins are the perfect treat for any occasion. They are easy to make and they always turn out delicious.
Sharky Seven
[email protected]I've never had tres leches before but these muffins were a great introduction. They are so moist and flavorful. I will definitely be making these again.
Jay Boss
[email protected]These muffins are so moist and fluffy. The almond flavor is subtle but it really shines through. The tres leches topping is the perfect finishing touch.
AkramAli Mandhro
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.
Scott George
[email protected]These muffins are amazing! I love the almond flavor and the tres leches topping is the perfect finishing touch.
Fayaz Khan
[email protected]I've made these muffins several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.
jessieca campbell
[email protected]These muffins are the perfect combination of sweet and savory. I love the almond flavor and the tres leches topping is to die for.
Oohsocooloohsocool
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so moist and fluffy.
Shivdas Shivdas
[email protected]These muffins were so moist and delicious! I loved the almond flavor. They were also very easy to make. I will definitely be making these again.