ALMOND TRES LECHES MUFFINS

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Almond Tres Leches Muffins image

These muffins are just delicious. One 12oz can of sweetened condensed milk will give you enough to double a batch (24 muffins). I brought these twice to work already and they are devoured. Enjoy!

Provided by Kitty Kat Cook

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1/2 cup butter (stick not soft tub margarine) or 1/2 cup margarine, softened (stick not soft tub margarine)
2/3 cup sugar
1/2 teaspoon almond extract
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/3 cup sweetened condensed milk (from 14oz can)
1/3 cup heavy whipping cream
1/3 cup milk
1/2 cup slivered almonds
1/4 cup sliced almonds
1/4 cup additional sweetened condensed milk

Steps:

  • Preheat oven to 400°F; grease 12 regular-size muffin cups with shortening or line with paper cups.
  • In a large bowl beat together butter and sugar on medium speed until smooth. Beat in almond extract and eggs. With wooden spoon, stir in flour, baking powder, 1/3 cup condensed milk, whipping cream. milk and 1/2 cup of the almonds just until combined. Divide batter evenly among muffin cups (3/4 full) sprinkle 1/4 cup sliced almonds evenly over batter.
  • Bake 15-20 minutes or until light golden brown. Cool 10 minutes and drizzle each with 1 tsp of the additional condensed milk. Serve warm.

Kabbo Shek
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I love the almond flavor in these muffins. It's a nice change from the traditional tres leches muffins.


Sawyer Mays
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These muffins are the perfect treat for any occasion. They are easy to make and they always turn out delicious.


Saimon Peter
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I've never had tres leches before but these muffins were a great introduction. They are so moist and flavorful. I will definitely be making these again.


Felicia Holmes
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These muffins are so moist and fluffy. The almond flavor is subtle but it really shines through. The tres leches topping is the perfect finishing touch.


Grampa Aguirre
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I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.


Nathan cal
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These muffins are amazing! I love the almond flavor and the tres leches topping is to die for.


Bennnzziebebe Klouse1998
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I've made these muffins several times now and they are always a hit. They are so easy to make and they always turn out perfectly.


Apon Ahmed
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These muffins are the perfect way to use up leftover almond milk. They are so moist and delicious.


DIEUDONNE MATENDA
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I made these muffins for my kids and they loved them. They are a great way to get them to eat their fruit.


Helgart Gorases
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These muffins are so moist and fluffy. They are the perfect size for a quick snack or breakfast.


Md Sahab Uddin
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I love the almond flavor in these muffins. It's a nice change from the traditional tres leches muffins.


Titilia Tagilala
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These muffins are the perfect treat for any occasion. They are easy to make and they always turn out delicious.


Sharky Seven
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I've never had tres leches before but these muffins were a great introduction. They are so moist and flavorful. I will definitely be making these again.


Jay Boss
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These muffins are so moist and fluffy. The almond flavor is subtle but it really shines through. The tres leches topping is the perfect finishing touch.


AkramAli Mandhro
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I made these muffins for a party and they were a huge success. Everyone loved them and asked for the recipe.


Scott George
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These muffins are amazing! I love the almond flavor and the tres leches topping is the perfect finishing touch.


Fayaz Khan
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I've made these muffins several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly.


jessieca campbell
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These muffins are the perfect combination of sweet and savory. I love the almond flavor and the tres leches topping is to die for.


Oohsocooloohsocool
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I made these muffins for my family and they were a hit! Everyone loved them. They are so moist and fluffy.


Shivdas Shivdas
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These muffins were so moist and delicious! I loved the almond flavor. They were also very easy to make. I will definitely be making these again.


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